23016 speckled trout stuffed piquillos edamame vinaigrette Recipes

trout fillets, pecans, salt and pepper, flour, paprika, water, eggs, peanut oil (for frying ), honey, butter, chopped fresh parsley

olive oil, grated lemon rind, fresh lemon juice, whole-grain dijon mustard, fresh ground black pepper, uncooked pearl barley, coarsely chopped red bell pepper, chopped red onion, chopped fresh cilantro, chopped fresh mint, salt, frozen shelled edamame, thawed (green soybeans)

frozen shelled edamame (podless), chopped fresh cilantro or 3/4 cup flat leaf parsley, red onion, finely chopped, thai red chili peppers, minced, garlic, minced, extra virgin olive oil, fresh lime juice (2 juicy limes), sugar or 1 tbsp honey, kosher salt, fresh ground black pepper, lime slice, for garnish (optional)

frozen shelled edamame, thawed and cooked (green soybeans), water, chopped red onion, chopped fresh cilantro, rice vinegar, olive oil, salt, chili-garlic sauce (such as lee kum kee), cannellini beans or 1 (16 oz) can other white beans, drained

trout fillets, boned and skinned, bacon, egg, milk, salt, pepper, all-purpose flour, yellow cornmeal, paprika (optional)

frozen edamame, shelled, water, low sodium soy sauce, fresh ginger, minced, rice vinegar, tahini, garlic clove, salt, hot sauce

lake trout, fillet into 2, onions, small white, mushroom, corn oil, salt, white pepper, parsley, chopped, lemon , juice of

onion, diced, canola oil, orange bell pepper, seeded and diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, frozen whole kernel corn, chicken broth, frozen edamame, thawed, fresh parsley, chopped, salt and pepper, to taste

trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme

bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish

onion, chopped, butter or 1 tbsp margarine, milk, ranch salad dressing, boneless trout fillet, skin removed, frozen broccoli cuts, thawed, cheddar cheese, cubed or shredded, monterey jack cheese, cubed or shredded, garlic powder

trout fillets, milk, to cover, salt, drops tabasco sauce, flour, pepper, unsalted butter, olive oil, butter, almonds, sliced, lemon juice, freshly squeezed, worcestershire sauce, salt, fresh parsley, chopped

reduced-sodium fat-free chcken broth or 6 cups vegetable broth, frozen shelled edamame, coarsely chopped mushroom, bottled fresh ginger, reduced sodium soy sauce, toasted sesame oil, cilantro, minced, salt and pepper

flat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets

edamame (i used frozen), frozen corn, no-salt-added diced tomatoes, drained, dried parsley, dried oregano, garlic powder (or to taste), ms. dash garlic and herb seasoning mix, sweet paprika, salt, ground flax seeds (just for added nutrition, definitely optional), water, whole wheat couscous, vegetable bouillon cube (i used celifibr brand from the health food store, it has no msg, as many do. also is is lower in sod), extra virgin olive oil, marsala wine, sweet paprika, oregano, shredded parmesan cheese (optional)