17302 special stuffed crown Recipes
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pork crown roast (14 ribs and about 9 lb) and21 Morepork crown roast (14 ribs and about 9 lb), king arthur unbleached all-purpose flour, salt, dried thyme, dried parsley flakes, pepper, chicken bouillon cube, boiling water, broccoli , cut into 1/2-inch pieces, sliced fresh mushrooms, onion, chopped, canola oil, salt, dried thyme, pepper, white bread, cubed, water, king arthur unbleached all-purpose flour, salt, pepper30 min, 22 ingredients
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salt, pepper, dried sage leaves and12 Moresalt, pepper, dried sage leaves, pork crown roast (14 ribs and about 9 lb), butter, cubed, onion, chopped, celery rib, chopped, apples, peeled and chopped, dried cranberries, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, soft whole grain bread crumbs, chicken broth20 min, 15 ingredients
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pork loin crown roast (about 8-9 lb, 14 ribs) and24 Morepork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix28 min, 25 ingredients
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garlic , smashed and finely chopped and29 Moregarlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed4 hour 35 min, 30 ingredients
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a 16-chop frenched and trimmed crown roast of lamb (about... and9 Morea 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly10 ingredients
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lemons, cherry spreadable fruit and16 Morelemons, cherry spreadable fruit, lipton savory herb with garlic soup mix, pork crown roast (12 ribs and about 8 lb), chopped sweet onion, sliced fresh mushrooms, butter, cubed, cut fresh asparagus (1-inch pieces), chicken broth, almonds, toasted, golden raisins, pepper, uncooked instant rice, cherry spreadable fruit, chicken broth, salt30 min, 18 ingredients
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Crown Roast of Pork with Sausage Stuffing
rib crown roast of pork (about 5 1/2 lb), sausage stuffing and5 Morerib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled7 ingredients -
Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
dried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients -
Stuffed Crown of Spareribs
spareribs , each 8 to 12 inches long and8 Morespareribs , each 8 to 12 inches long, cooked rice (white or wild ), carrot, scraped and grated, onion, peeled and chopped, melted butter (or bacon drippings, if you have them), dried sage (or dried savory), salt, pepper, chicken broth (more or less may be needed)16 min, 9 ingredients -
Stuffed Crown Roast of Pork
pork crown rib roast (about 7 lb), chopped onion and9 Morepork crown rib roast (about 7 lb), chopped onion, chopped celery, butter, frozen orange juice concentrate, thawed, undiluted, divided, soft bread cubes, salt, fennel seed, crushed, pepper, fresh or frozen cranberries, thawed, honey15 min, 11 ingredients -
Crown Roast of Pork and Gravy
paprika, chopped fresh sage (or 1 tsp dried ), salt and10 Morepaprika, chopped fresh sage (or 1 tsp dried ), salt, ground allspice, garlic cloves, minced, vegetable oil, pork crown roast (about 12 ribs), butter (if necessary), all-purpose flour, port wine, chicken stock, pear nectar or 1 cup apple juice, salt and pepper32 min, 13 ingredients -
Crown Roast with Sourdough Dressing (Sandra Lee)
worcestershire sauce, green peppercorn marinade mix and11 Moreworcestershire sauce, green peppercorn marinade mix, zesty herb and garlic seasoning mix, pork crown roast, hot italian sausages, casings removed, onion mushroom soup mix, fat-free , low-sodium chicken broth, golden mushroom soup, dried thyme, dried marjoram, fresh italian parsley leaves, chopped, sourdough croutons, salt and pepper3 hour 50 min, 13 ingredients -
Crown Pork Roast
steak seasoning, rib ) crown pork roast, trimmed and tied and3 Moresteak seasoning, rib ) crown pork roast, trimmed and tied, apple, fresh kumquats, garnishes: fresh thyme sprigs, flat-leaf parsley, apples, pears, and kumquats20 min, 5 ingredients -
Crown Roast Of Lamb With Fruit Dressing
olive oil, salt, pepper, crown roast of lamb, glaze and3 Moreolive oil, salt, pepper, crown roast of lamb, glaze, fruit dressing, orange slices (optional), maraschino cherries (optional)8 ingredients
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