109844 special steaks mushroom wine Recipes

flank steaks, white-wine vinegar, olive oil, minced fresh rosemary, garlic cloves, minced, salt, black pepper

flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt

flank steaks, red wine vinaigrette, paprika, ground coriander, salt, pepper, lime

steak (you can use the cheap stuff here because its all mixed in), white onions, garlic cloves, scallion, parsley, fresh thyme, carrots, vegetable oil, sweet corn, white wine, potatoes, butter, milk, shredded cheese

steaks , 12 oz each, black peppercorns, salt, butter, white wine

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

flank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt

crushed pineapple , and juice, crystallized ginger, teriyaki sauce, garlic, minced, onions, diced, brown sugar, black pepper, steak, port wine (optional)

lamb leg steaks, marsala wine, balsamic vinegar, olive oil, crushed garlic cloves, dried oregano, dried basil, chopped white onion

tri-tip steak, red wine, beer, red onion, sliced, limes , juice of, fresh cilantro, chopped, salt, black pepper, red pepper flakes, ground cumin

steaks, your choice, cornstarch, butter or 1 tbsp margarine, garlic, minced, red wine vinegar, beef broth, cold butter, cut up

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)

lean flank steak, rose wine (as always, 1 for chef), fresh ground black pepper, salt, dried rosemary, crushed, onion, sliced, garlic clove, crushed, vegetable oil cooking spray

sirloin strip steaks (6 or 8 oz each), red wine, fresh basil, fresh oregano, cream, cornstarch, dijon mustard, chopped fresh basil, chopped oregano, salt, pepper

beef steak, red wine vinegar, garlic cloves (finely chopped ), cumin, aji panca chilies (finely chopped ), olive oil, bread, salt and pepper (to taste ), monterey jack cheese

butter, olive oil, salmon steaks, red wine vinegar, coarse grain mustard, creme fraiche, fresh ground black pepper

flank steaks, red wine vinegar, soy sauce, garlic powder, red potatoes, olive oil, salt , to taste, pepper