174316 special steaks mushroom sauce Recipes

morels (dehydrated mushrooms), red wine, shallots, finely minced, butter, heavy cream, beef base (i use better-than-bouillon , but you can use any condensed beef paste of your choosing), black pepper , to taste

chicken breasts or 8 boneless, salt and black pepper, oil, butter, sliced fresh mushrooms, green onions, chopped, dry white wine, butter, salt and pepper, cornstarch, cold water

cornstarch, nonfat milk, boneless skinless chicken breast halves, olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, reduced-fat butter, sherry wine or 1/4 cup chicken broth, salt, pepper

frozen cheese tortellini (i used 1 1/2 cups dry instead), fresh shiitake mushrooms, stemmed and thinly sliced, garlic cloves, thinly sliced (i used 4), parmesan cheese, grated, olive oil, water, cold butter, fresh parsley, chopped, salt and pepper

sole fillets, skinless &,boneless, campbells condensed mushroom soup, parmesan cheese, grated, dry sherry, dry breadcrumbs, butter or 1 tbsp margarine, melted

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

butter, sliced mushrooms, chopped green onions, flour, clams, undrained, light cream, white wine, salt and pepper

white mushrooms, extra virgin olive oil, garlic cloves, finely chopped, dry white wine, parsley, chopped, salt & freshly ground black pepper, butter, pappardelle pasta, fresh

olive oil, button mushrooms, sliced, chicken stock, fettuccine, green shallots, thinly sliced, fresh thyme leaves or 2 tsp dried thyme, sour cream

boneless skinless chicken breast halves, condensed cream of mushroom soup, undiluted, sour cream, bacon, cooked and crumbled

butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)

cauliflower, cooked (steamed for apprx 8 minutes), butter, chopped scallion, sliced mushrooms, all-purpose flour, salt, white pepper, skim milk, parmesan cheese (grated )

butter, onion, minced, button mushrooms, sliced, chicken broth, dried tarragon, dry red wine, cornstarch

butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomme, sliced mushrooms, water, cornstarch, salt, hot cooked penne rigate

ground beef, egg, onion, minced finely, uncooked rice, salt and pepper, cream of mushroom soup

unsalted butter, vegetable oil, shiitake mushroom, sliced 1/2 inch strips, low sodium beef broth, coarse grain mustard, dijon mustard, black pepper, heavy cream

gravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder

leeks, trimmed and washed, shallots, chopped, unsalted butter, garlic cloves, chopped, wild mushroom, thyme, chopped, white wine, heavy cream, dijon mustard