259050 special reserve butter bacon Recipes

bacon, bacon drippings, sweet onion, chopped, white sugar, cider vinegar, sweet pickle relish, chopped pimento peppers, french-cut green beans, drained

butter, sugar, brown sugar, egg, beaten, real vanilla, flour, baking soda, baking powder, special k cereal, sweetened flaked coconut

bacon (very well cooked ), whole brocolis, cut into florets, sultana raisins, sunflower seeds, red onion, finely sliced, miracle whip dressing, sugar, apple cider vinegar

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, rhubarb, chopped into 1 inch pieces, all-purpose flour, sugar, butter, melted

butter, all-purpose flour, salt, ground black pepper, celery salt, milk, chicken stock, minced onion, cooked lobster meat, shredded, paprika, light cream

frozen lima beans or 2 (10 oz) packages fresh lima beans, cooked,drained with cooking liquid reserved, butter, all-purpose flour, brown sugar, dry mustard, fresh lemon juice, salt and pepper, dry breadcrumbs, butter, melted, shredded sharp cheddar cheese, lean bacon

baguette , 2 1/2 to 3 inches in diameter, butter, bacon, thick cut, leeks, chopped (washed very well ), brie cheese (triple creme preferred, try st. andre), eggs, half-and-half, cayenne pepper, parsley, chopped

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

butter, brown sugar, coconut, special k cereal, pecans, chopped, ice cream (your favorite flavor )

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

bacon, diced, onion, diced, pepperoni, diced, green pepper, diced, sliced mushrooms, drained and liquid reserved, tomato soup, cheddar cheese, grated, worcestershire sauce

bacon , cooked crisp and chopped (reserve fat), olive oil, mushrooms, roughly chopped (any combination of mushroom varieties will work), garlic cloves, minced, shallots, finely diced, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, fresh thyme, chopped, eggs, half-and-half, parmesan cheese, freshly grated (divided ), salt, ground pepper, roughly chopped day-old challah, crusts on

butter, melted, graham crackers, crushed, butter, diced, softened, bittersweet chocolate, eggs , large, sugar, white, flour, salt, baking powder, vanilla extract , pure, butter, softened, vanilla extract , pure, cream cheese, sugar, white, egg, large, beaten, flour

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ground nutmeg, semisweet chocolate chips, white candy coating, melted, dark chocolate candy coating, melted

butter, frozen pearl onions, fresh asparagus , cut into 1-inch pieces, fresh carrots, peeled and cut into 1/4-inch coins, fresh snow peas, stemmed, frozen artichokes, salt, frozen green peas, sliced green scallion tops (snipping with scissors works well), black pepper , to taste