119365 special ingredient chicken Recipes

worcestershire sauce (kind specially made for chicken), egg, soy sauce, accent seasoning, chicken or poultry, sliver butter, pam cooking spray

whole kernel corn, drained, black beans, drained and rinsed, boneless skinless chicken breasts (or pre-cooked and shredded .) or 2 lbs boneless skinless chicken thighs (or pre-cooked and shredded.), salsa

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

chicken breasts (boneless and skinless if desired), white wine, lemon juice, garlic powder , salt,and pepper to taste, bacon, fried and crumbled (more if you like ), sliced green olives, grated parmesan cheese

frozen vegetables (bird s eye recipe ready stew blend), chicken gravy (3 1/2 cups), chunk chicken breasts , in water, refrigerated roll-out pie crusts

boneless, skinless chicken breast, chicken broth , fat-free, mushrooms, bay leaf, onion, sliced, carrots, sliced, celery, chopped, salt, pepper, parsley, chopped, thyme, marjoram

vegetable oil, potatoes, peeled and halved, onions, finely chopped, garlic, minced, minced fresh ginger root, chili powder, ground black pepper, ground turmeric, ground cumin, salt, tomatoes, peeled and chopped, plain yogurt, chopped fresh mint leaves, ground cardamom, cinnamon stick, boneless, skinless chicken pieces cut into chunks, vegetable oil, onion, diced, powdered saffron, cardamom, cinnamon stick, ground ginger, basmati rice, chicken stock, salt

great northern beans (undrained ), white chicken meat (drained ), pace picante sauce (medium heat ), monterey jack pepper cheese (cubed )

canned chicken breast meat, ranch dressing mix, cream cheese

canned chicken, ranch dip or 1 1/2-2 tbsp salad dressing mix, mayonnaise, milk

boneless skinless chicken breast halves, uncooked frozen or fresh gnocchi or other types of dried pasts, frozen artichoke hearts, thawed, tomatoes, quarter, plain nonfat yogurt, reduced-calorie mayonnaise, grated romano cheese, sherry or red wine vinegar, garlic, minced, anchovy past, dijon mustard, white pepper, head romaine lettuce , torn into bite-size pieces, toasted bread cubes

plain nonfat yogurt, lemon-pepper seasoning, dry mustard, garlic salt, poppy seed, equal or sweetener, orange juice, torn spinach leaves, sliced cooked chicken breast, sliced strawberries, seedless green grapes halved, sliced yellow summer squash, oranges, peeled and sectioned, toasted pecan pieces ( optional )

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

peas, zucchini, cooked chicken, white wine, lemon pepper, salt, butter, olive oil, minced garlic clove, white rice, water

your favorite salsa, diced green chilies, cooked chicken, shredded, flour tortillas (quantity depends on what size you use), whipping cream, sharp cheddar cheese (more if desired)