61315 special holiday potatoes Recipes

yukon gold potatoes, butter, divided, garlic cloves, minced, green onions, sliced, chicken broth, cream cheese, softened, half-and-half, egg, slightly beaten, prepared horseradish, salt, pepper

potatoes, peeled &,quartered, butter, cream cheese, softened, cheddar cheese, shredded, pimiento, drained, green pepper, finely chopped, green onion, finely chopped, parmesan cheese, milk, salt

baking potatoes, salt, butter, melted, shredded cheddar cheese, grated parmesan cheese, minced fresh parsley or 2 tsp dried parsley flakes

sweet potatoes, peeled and cut into 1/2-inch cubes, brown sugar, ground cinnamon, salt, orange juice, butter, marshmallows

potatoes, salt , water, garlic , red hot pepper, grms to 100 parmesan cheese, breadcrumbs , 50 g, eggs

white potatoes, peeled and cubed, onion, chopped, reduced-fat cream cheese, cubed, goat cheese, crumbled, butter, softened, low-fat milk, eggs, beaten, salt, pepper, fresh chives, chopped

red potatoes, peeled, sweet potato, peeled, flour, butter, softened, milk, chicken broth, fontina cheese (can substitute white cheddar), grated parmesan cheese, separated, dried thyme, salt, pepper

peeled and cut potatoes, cream cheese, sour cream, butter, salt and pepper

potatoes, crushed garlic, red peppers, quartered into wedges, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper

potatoes, onions thinly sliced, salt, butter, all-purpose flour, milk, salt, white pepper, chopped fresh parsley, diced pimientos drained, fresh parsley sprigs for garnish

potatoes, peeled and cubed (i prefer to use a combination of red and white potatoes), onions, chopped, cream cheese, cubed, butter, softened, milk, eggs, beaten, salt, fresh chives, chopped

potatoes, peeled & quartered, butter (6 oz), cream cheese, softened, shredded cheddar cheese, chopped pimiento, drained, green pepper, finely chopped, green onions, finely chopped, grated parmesan cheese, milk, salt

four medium red or regular potatoes, two medium sweet potatoes, onion (1/3 cup chopped ), garlic, dillweed, salt and pepper to taste, olive oil (enough to coat pan well but not drench the potatoes) or cooking oil of your choice

baking potatoes (i prefer russets), sour cream, salt and pepper to taste, sliced green onion tops

gouda cheese, shredded (about 2 cups), garlic cloves, minced (about 1 1/2 tbsp), minced fresh thyme leaves, unsalted butter, unbleached all-purpose flour, chicken stock or 3 1/2 cups canned low sodium chicken broth, bay leaf, yukon gold potatoes, peeled and sliced 1/8 inch thick, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt, ground black pepper

hot mashed sweet potatoes, butter or 1/3 cup margarine, plus, butter or 2 tbsp margarine, sugar, eggs, beaten, milk, chopped pecans, flaked coconut, brown sugar , packed, flour

butter, ea leek onions, washed well and sliced thinly, chicken stock, white wine, ginger, finely chopped, ea sweet potato, peeled and cut into 1 inch cubes, ea orange (navel ), juiced, milk, heavy cream, salt (to taste), pepper, freshly ground (to taste)

frozen hash brown potatoes (thawed ), sour cream, green onions (chopped ), cheddar cheese (grated ), salt or pepper