250712 special friday onion quiche Recipes

king arthur unbleached all-purpose flour, salt, divided, cold butter, divided, curd cottage cheese, sweet onions, sliced (about 6 cups), canadian bacon, diced, pepper, eggs, lightly beaten, shredded cheddar cheese

special dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.

onion, chopped, garlic, chopped, hilshire farms turkey kielbasa, extra-large grade aa eggs, garlic powder (adjust to taste), pepper ( mill preferred - adjust to taste), mrs. dash seasoning mix (adjust to taste), mazola right blend oil, grated cheddar cheese (optional)

chopped onion, tomato, chopped into small pieces, eggs , beaten until fluffy, yogurt, milk, sea salt, fresh ground black pepper, chopped fresh basil, grated sharp cheddar cheese, pastry shells

refrigerated 9 inch pie shell, ripe tomatoes, sliced thinly, turkey bacon, chopped, red onion, sliced thin, eggs, milk, shredded parmesan cheese, basil, thyme, mustard powder, salt and pepper

deep dish pie plate, ready-made refrigerated pie crusts (i use pillsbury ), grated monterey jack cheese or 4 -6 oz any other grated cheese, half-and-half, bacon, cooked and crumbled, sugar, chopped onion, eggs, salt and pepper, to taste

frozen deep dish pie shell (i look for the 1 with the least amount of fat%), olive oil, yellow onion, chopped, baby spinach leaves, fresh, part-skim ricotta cheese, low-fat cheddar cheese, shredded (i use a 4 cheese blend of monterey jack, cheddar, colby and mozzerella(use any combination or single), parmesan cheese, eggs, egg whites, skim milk, table salt (to taste), ground black pepper (to taste)

shrimp, olive oil, soy sauce, light, onion, sliced, garlic cloves, lettuce

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

onion, finely chopped, butter or 1/4 cup margarine, eggs, well beaten, cottage cheese, natures seasoning, chopped or ground pecans, milk, special k cereal

special k cereal (for 1 1/2 cups crumbs), cinnamon, fructose, butter, melted

butter, onions, very thinly sliced, flour, stock (i use 1/2 chicken and 1/2 beef) or 8 cups broth (i use 1/2 chicken and 1/2 beef), italian bread or french bread, cut in 1/2 inch slices, mozzarella cheese or swiss cheese, thinly sliced, scale back cheese to 1 tbsp, can be omitted for careful eaters

onion, chopped, wesson oil, tomato paste, water, beef bouillon cube, worcestershire sauce, soy sauce, white vinegar, honey, tabasco sauce, salt, liquid smoke (found by bbq sauce in supermarket), garlic cloves, minced, dry mustard, pork spareribs

evoo 2 tblsp, onion diced, garlic cloves minced, whole tomatoes (do not use liquid, tyme, oregano, fresh brussel sprout, fresh brocolli, fresh cauliflower, velveeta, pepper and salt to taste ( i dont add any salt)

eggs, pasteurized liquid egg-whites, red pepper, chopped, green pepper, chopped, onion, chopped

turkey bacon, chopped sweet onion (to your taste ), olive oil, eggs, egg whites, fat-free half-and-half, low-fat milk, cornstarch, fresh ground black pepper, salt, ground nutmeg, grated gruyere cheese, frozen deep dish pie shell

spelt flour (can use ap, too), whole spelt flour (can use whole wheat, too), mixed italian herbs, dried, salt, vegetarian pate (like tartex , tofu or sunflower seed based, with onion flavour, may sub butter), egg, beaten, cold water (may need more), oil, red onions, halved and sliced, pears, firm but ripe (halved and sliced ), light sour cream, eggs, swiss cheese, grated (can use light ), nutmeg, fresh ground black pepper, mixed italian herbs, dried, paprika