Directions:
- Peel and devein the shrimp, saute in olive oil and soy sauce, flavored with garlic
- Serve over a bed of lettuce and onion
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1723.32 Kcal (7215 kJ) | ||
| Calories from fat | 1028.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.23g | 176% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7206.89mg | 300% | |
| Potassium | 685.21mg | 15% | |
| Total Carbs | 141.58g | 47% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 41.98g | 84% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 5.7mg | 31% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 176% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 88% | |
| Sodium | 1089.48mg | 300% | |
| Potassium | 103.58mg | 15% | |
| Total Carbs | 21.4g | 47% | |
| Sugars | 0.78g | 21% | |
| Dietary Fiber | 1.13g | 30% | |
| Protein | 6.35g | 84% | |
| Vitamin C | 1.6mg | 18% | |
| Iron | 0.9mg | 31% | |
| Calcium | 27.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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