638 spears and butter Recipes

fresh broccoli (spears ), butter (or margarine), lemon juice, onion powder, thyme, marjoram, savory

fresh broccoli, cut into spears, butter, lemon juice, chopped onion, salt , optional, dried thyme , marjoram and savory

broccoli, washed and cut into long spears, butter, brown sugar, soy sauce, vinegar, pepper, garlic, minced, roasted cashews

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

fresh asparagus, water, butter or margarine, salt, freshly ground pepper

butter, softened, snipped fresh dill, lemon juice, cooked fresh asparagus spears

butter, white sugar, ground nutmeg, fresh pineapples - peeled, cored, and cut into 6 spears, butter, brown sugar, heavy whipping cream, vanilla extract, salt, vanilla ice cream

butter, at room temperature, grated lemon , zest of, of, grated parmesan cheese, garlic salt, asparagus spears, sea salt

butter, softened, minced fresh parsley, minced fresh tarragon or 1/2 tsp dried tarragon, lemon juice, grated lemon peel, salt, divided, fresh asparagus spears, trimmed, white vinegar, eggs, english muffins, split and toasted, pepper

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

butter, onion powder, seasoned salt, crushed red pepper flakes to taste, fresh asparagus, trimmed

fresh broccoli crowns, cut into spears, butter, fresh lemon juice, salt, pepper, diced pimiento, drained (optional)

elbow macaroni, lobster tails, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, half-and-half, warmed , plus 2 tbsp for egg wash, cheddar, grated, smoked gouda, grated, spicy gouda, grated, eggs, seasoned bread crumbs, canola oil, for frying, bamboo spears or toothpicks

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

butter, plus extra for greasing, fine brown breadcrumbs, wholemeal self-rising flour, soft light brown sugar, good quality course cut marmalade , plus, extra marmalade, free-range eggs, bicarbonate of soda, water, to mix