35 spargelals salat Recipes

sugar, vinegar, water, salt, fresh parsley, chopped, cabbage, shredded, onion, peeled and thinly sliced

butter, onions, sliced 1/2-inch thick, flour, salt, vinegar

red wine vinegar, garlic cloves, crushed in a press, sized tomatoes, each cut into 8 wedges (fresh, ripe ), chopped red onion, extra virgin olive oil, salt and pepper, to taste, fresh basil , preferably opal

white garden reddish, average cucumbers, spring cut onions, salt, cream

beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish

diced havarti cheese, tomatoes, quartered and drained, cucumber, finely chopped, green pepper, chopped, cooked ham, diced, mayonnaise, sour cream, dijon-style mustard, curry powder, grated onion, fresh lemon juice, salt , to taste, cayenne , to taste

torn lettuce (your favorite variety), coarsely diced cantaloupes, coarsely diced honeydews, coarsely diced watermelon, cooked medium shrimp, lightly toasted walnuts, honey dijon salad dressing

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives

lean bacon, chopped onion, chopped celery, flour, water, whipping cream or 1/2 cup heavy cream, vinegar, salt, fresh ground pepper, potatoes, boiled, hot and diced, chopped parsley, chopped chives, whipping cream (optional), hard-boiled eggs, sliced, sugar, salt, dry mustard, vinegar, eggs, well beaten, butter

vegetable oil, fresh lemon juice, chopped fresh mint, chopped fresh coriander (cilantro), salt, onions, peeled and each cut crosswise into 6 slices, ripe tomatoes, washed, stemmed , and cut crosswise into 6 slices (firm), fresh hot green chili peppers, washed, stemmed , and cut crosswise into thin rounds

water, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying

potatoes (firm ), lemon juice, oil, dry sherry, salt, pepper, cayenne pepper, shallot, ripe avocado, a bunch of rucola, approx. of peeled, deveined and cooked shrimp

watercress, mustard cress, leek, finely sliced, whole spring onions, chopped small, fennel , julienned, handful fresh italian parsley leaves, fresh mint leaves, slightly chopped, fresh sage leaves, slightly chopped, branches fresh thyme leaves, sea salt, black pepper, dressing, wine vinegar, olive oil