241907 spargel white asparagus sauce Recipes

milk, white flour, butter, asiago cheese, shredded, sheets fresh pasta (6 x 6 inches), green asparagus , precooked, white asparagus , precooked, italian prosciutto, asiago cheese, carrots, finely chopped, vegetable stock, salt & pepper, olive oil, butter, leek, finely sliced, peas , precooked

green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens

light mayonnaise, fresh lemon zest, lemon juice, water, chopped fresh oregano leaves, white wine, low sodium worcestershire sauce, black pepper, sugar, prepared horseradish, yellow mustard, garlic cloves, crushed through a press

fresh or canned lump crab meat , picked over and drained, chicken broth, chinese fish sauce, sugar, salt, vegetable oil, shallots, chopped, garlic cloves, chopped, freshly ground black pepper, cornstarcht, mixed with 2 tbsp cold water, egg, lightly beaten, white asparagus spears , cut into 1-inch sections with canning liquid reserved, scallion, thinly sliced

olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil

olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed

white asparagus, green asparagus, very large pat of butter, spring onions , with about 1/2 of green cut off, pepper , salt, flour, vegetable broth, cream, tl lemon juice, egg yolk - optional, el chopped parsley, approx .

white asparagus, peeled , or green asparagus, minced red onion, mascarpone, fresh lemon juice, grated lemon zest, salt and freshly ground pepper

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper

asparagus, trimmed, unsalted butter, cod fillets, fennel seeds, coarsely chopped

white and light green part leek, asparagus, olive oil, vegetable stock, cream

asparagus, trimmed and cut into 1-inch diagonals, butter, chopped trimmed mushrooms, chopped onion, garlic clove, crushed, heavy cream, pine nuts , stirred in a hot skillet until toasted (about 1 minute), grated parmesan cheese, hot cooked fettuccine

white asparagus, butter, full shoup spoons of flour, salt, sugar, milk, cream, water

mayonnaise, cider vinegar, lemon juice, sugar or 2 tbsp splenda substitute, fresh ground white pepper, worcestershire sauce (to taste), white wine

beef broth, heavy whipping cream, white flour, water, soy sauce, sugar, black pepper (to taste), salt (to taste)