21315 spanish tortilla lighter Recipes

extra-virgin olive oil, divided, onion, thinly sliced, garlic clove, minced, mushroom, sliced, precooked diced red potatoes, chopped fresh thyme, smoked paprika, eggs, egg whites, shredded manchego cheese or 1/2 cup monterey jack cheese, baby spinach, roughly chopped, salt, fresh ground pepper

potatoes, diced, onions, coarsely chopped, salt, divided use, sunflower oil, divided use, eggs, milk

red peppers, eggs, potatoes, peeled and sliced into 3mm discs, feta cheese, crumbled, spinach, chopped, cheddar cheese, grated

eggs, basil, thinly sliced, salt, pepper, grated parmesan cheese, olive oil, garlic cloves, thinly sliced, diced fingerling potatoes, fresh corn kernel (2 ears ), grape tomatoes

frozen southern style hash brown potatoes, eggs, milk (i use 2%), vidalia onion, unsalted butter, ham, cut or shred with fingers into small pieces (boar s head maple glazed), cooking oil, salt, parsley or 1 sprig cilantro

eggs, milk, frozen spinach or 2 cups fresh spinach, onion, chopped, potato, sliced (optional), olive oil, salt and pepper

olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt

extra virgin olive oil, extra virgin olive oil, yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium), onion, halved and sliced thin, salt, fresh ground black pepper, eggs, roasted red pepper, rinsed and dried and cut into 1/2 inch pieces, frozen peas, thawed

chopped green pepper, chopped celery, chopped red onion, cooked long-grain rice, cumin, turmeric, chopped tomato, grated monterey jack cheese, flour tortillas

extra-virgin olive oil, grated russet potato, yellow onion, diced, diced serrano ham, roasted red pepper, roughly chopped, eggs, grated manchego cheese, salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish

sliced yukon gold potatoes, kosher salt , plus 1 tsp, olive oil, red onion, sliced 1/8-inch, chopped chorizo sausage, eggs, chopped fresh thyme leaves, cracked black pepper, vegetable oil, picante tomato sauce , recipe follows, special equipment : 10-inch oven-proof skillet, preheat the oven to 350 degrees f.

russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf

pure olive oil, russet potatoes, peeled and sliced inch thick, onion, thinly sliced, kosher salt and freshly ground pepper, eggs, fresh parsley, diced jarred piquillo or roasted red peppers, juice of 1/2 lemon

potatoes, diced, onions, coarsely chopped, salt , plus 1/2 teaspoon, sunflower oil , plus 2 tablespoons, eggs, milk, suggestion : tomato salad drizzled with olive oil

olive oil, onion, thinly sliced, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled, minced fresh thyme leaves , or 1/2 tsp dried thyme, crumbled, salt and freshly ground black pepper, to taste, eggs, egg whites, potatoes, boiled, peeled and sliced

yukon gold potatoes, half peeled, half skin-on, small diced, salt, unsalted butter , plus more as needed, canola oil, freshly cracked black pepper, smoked paprika, eggs, lightly beaten, chopped fresh flat-leaf parsley , plus some sprigs for garnish, chopped fresh thyme leaves , plus some sprigs for garnish, piquillo peppers, drained, patted dry and sliced, coarsely grated manchego cheese, soft goat cheese , optional

ground toasted fennel seeds, freshly cracked black pepper, smoked paprika (pimenton), salt, bone-in pork shoulder steaks , about 3 lb, peeled, crushed garlic, red wine vinegar, olive oil, freshly chopped cilantro leaves, divided, lime, juiced , plus 6 limes, sliced into wedges, for serving, crema mexciano or sour cream, corn tortillas, olive tapenade , purchased

olive oil, spanish onion , julienne, garlic cloves, sliced thin, eggs , beaten in a large bowl, baking potatoes , like russets, peeled, sliced in 1/4 inch thick rounds, salt and freshly ground black pepper, to taste, artichokes, boiled, cleaned (hearts only in quarters), chopped thyme , plus more for garnish, chopped marjoram , plus more for garnish, lemon , zested, grated cheese ( parmesan or jack)