139855 spanish style tomato sandwich Recipes

all-purpose flour, fast rise yeast, garlic salt, water (115of. to 120of.), extra virgin olive oil, honey, cornmeal, pizza sauce or 1/2 cup seasoned tomato sauce, green bell pepper, sliced, onion, thinly sliced (about 3 rings), shredded manchego cheese or 1 1/2 cups mozzarella cheese, smoked chorizo sausage, thinly sliced, sliced spanish olives with pimento

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

butter, room temperature, firm white sandwich bread, manchego cheese, thinly sliced, sliced jamon serrano or prosciutto, medjool dates, pitted, chopped

cod fish fillets, olive oil, onion, finely chopped, shallots, finely chopped, garlic clove, minced, chopped peeled deseeded tomato (you may use well-drained chopped canned tomatoes if desired), cayenne pepper, saffron thread, salt, fresh ground pepper, chopped fresh tarragon

boil-in-bag brown rice, olive oil, salt, smoked paprika, black pepper, wild atlantic cod fillets, cut into 8 pieces, sliced shallots, crushed red pepper, garlic cloves, thinly sliced, chopped plum tomato, fat-free , lower-sodium chicken broth, dry white wine, thyme sprig, chopped fresh flat-leaf parsley, divided, fresh lemon juice, sliced almonds

potatoes, olive oil, pepper, salt, garlic cloves, minced, spanish smoked paprika

olive oil (a full-flavored spanish is best), bay leaf, garlic cloves, minced, red pepper flakes, caper, brandy, shrimp, peeled and deveined (dry well on paper towels), smoked paprika, sweet paprika, parsley, minced, sea salt , if needed

russet potato, mayonnaise, spanish smoked paprika , to taste, minced yellow onion, salt-free garlic powder, salt , to taste, white pepper , to taste

boned , skinned chicken thighs (1 lb. total), extra-virgin olive oil, divided, sweet smoked spanish paprika, divided, paprika, divided, kosher salt, divided, chopped garlic, sherry vinegar, qt. loosely packed baby arugula, qt. loosely packed baby spinach, roasted red bell peppers, patted dry and thinly sliced, salted , roasted marcona almonds, shaved manchego cheese

olive oil, sweet italian sausage, sliced, boneless, skinless chicken breast, cubed, onion, chopped, green bell pepper, chopped, cubes chicken bouillon, water, salt, ground thyme, garlic powder, frozen green peas, instant rice, tomatoes, diced

vegetable oil, uncooked quinoa, onion, finely chopped, garlic, minced, green bell pepper, chopped, tomato sauce, water, chili powder, garlic powder, ground cumin

vegetable oil, uncooked regular long-grain white rice, condensed chicken broth, water, pace picante sauce, ground cumin, garlic powder, tomato, chopped, frozen peas

lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips

olive oil, chicken , cut legs, drumsticks and thighs, salt, freshly ground black pepper, paprika, onion, diced, green bell pepper, diced, diced tomatoes, chicken broth, spanish style chorizo links , cut into slices on the bias, short-grain rice (recommended : valencia or arborio), saffron threads, fresh or frozen green peas, lemon wedges, for service

boneless fish fillets (trevally, blue-eye, or ling etc), cooked and peeled prawns (shrimps), olive oil, onion, finely sliced into rings, chorizo sausages, sliced into thick rings, garlic clove, squashed, red capsicum (bell pepper), quartered and sliced, spanish paprika, bay leaf, thyme sprigs, oregano leaves, chopped finely, potatoes, peeled and quartered, ripe tomatoes, diced, chicken stock, silver beet (finely sliced ), sea salt and cracked pepper to taste, flat leaf parsley, finely chopped

olive oil, mild italian sausages, roughly chopped into 1-inch rounds, dried sausage, roughly chopped, chicken breasts, seasoned to taste with paprika, salt and pepper on both sides, peeled, iced uncooked shrimp seasoned to taste with paprika, salt and pepper, carrots, finely minced, onion, finely chopped, celery stalks, finely minced, garlic, minced, arborrio rice/ risotto, white wine, ham hock flavored broth , recipe follows, freshly ground black pepper, grey salt, ham hocks, roughly cut onions, olive oil, carrots, roughly chopped, celery stalks, roughly cut, garlic, paprika, tomato paste, tomato puree, cartons chicken stock, bay leaves, water

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

red onions, thinly sliced, extra-virgin olive oil, red wine vinegar, head garlic, cloves separated and peeled, lemon, thinly sliced, scallions, chopped, sweet spanish paprika, cayenne pepper, rosemary, thyme, kosher salt, whole fish (such as striper, rockfish or sea bass), cleaned and scaled, vegetable oil, for brushing