223291 spanish style scrambled eggs Recipes

eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, chopped fresh basil (optional), garnish: fresh basil sprigs

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives

extra virgin olive oil, garlic cloves, minced, shallots, sliced, mushroom (preferably shiitake or chanterelles), chopped fresh parsley, egg beaters egg substitute (or 5 eggs), milk, salt and pepper, crostini (or hearty toast)

eggs, mayonnaise, ground black pepper, ranch dressing mix, prepared yellow mustard, paprika, for garnish (optional)

eggs, grated parmesan cheese, chopped fresh chives, chopped prosciutto, green olives, finely chopped, chopped red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce , such as frank s redhot, garlic powder, ground black pepper

eggs, blue cheese, crumbled, mayonnaise, parsley, minced, tabasco sauce, salt, pepper, celery salt, celery rib, finely diced

eggs, crumbled blue cheese, mayonnaise, minced parsley, hot sauce, salt, pepper, celery salt

eggs, milk, salt, fresh ground pepper, ghee or 2 tbsp butter, chopped mushroom, scallions, thinly sliced, red chili peppers or 1/2 green chili pepper, minced, minced gingerroot, tomato, seeded and finely diced, turmeric, ground cumin, fresh cilantro (to garnish )

eggs, dry ranch dressing mix, mayonnaise, prepared yellow mustard, pepper, paprika (optional)

eggs, mayonnaise, green chilies, black olives, chili powder, ground cayenne pepper

eggs, minced reduced-fat ham, minced green onions, minced parsley, low-fat mayonnaise, mustard, chopped fresh thyme, salt, freshly ground black pepper, white bread , torn into large pieces, fresh thyme leaves (optional)

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives

eggs, mayonnaise, prepared horseradish, dry mustard, pepper, salt, paprika (to garnish )

eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper

eggs, ham, minced, shallot, minced, parsley, minced, mayonnaise, dijon mustard, fresh thyme, chopped, salt, ground black pepper, white bread , torn into large pieces (2 slices should do), fresh thyme leave (optional)

eggs, blue cheese -- crumbled, mayonnaise, parsley -- minced, tabasco sauce, salt, pepper, celery salt, rib celery -- finely diced

eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste