163501 spanish style rice chicken valencienne Recipes

rice, chicken breast, salt , plus 1 teaspoon, olive oil, red bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves

boneless skinless chicken breast halves, taco seasoning mix, breadcrumbs, grated monterey jack cheese, chopped green chilies, sour cream, scallions, chopped, cajun-style rice , prepared according to package directions

rice milk (ok to use soy milk if you don tsp mind the added fat), leftover cooked brown rice or 2 cups cooked white rice, white sugar, dark raisin, vanilla extract, whole cinnamon stick, lime rind or orange rind

garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

rice, water (for cooking the rice), chicken, diced, green pepper, diced, mushroom, sliced (or other types of mushrooms), creamy chicken mushroom soup, vegetable oil, salt, sugar, pepper, basil, salt, sugar, white wine, vegetable oil, pepper

ground cumin, granulated garlic or 1 tsp garlic powder, dried marjoram, crushed, paprika , preferably spanish smoked, salt, chicken wings, olive oil

olive oil, onion, diced, anaheim pepper, diced, cooked white rice, paprika, chili powder, garlic, minced, tomato sauce, roma tomatoes, chopped, salt and freshly ground black pepper, green onion, chopped

spanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with

sliced onion, diced green pepper (i never use this, since i can tsp eat bell pepper), minute rice, oil or butter, water, tomato sauce (8 oz each) or 2 can diced tomatoes (2 lb each) and omit the 2 cups water, salt, black pepper, picante sauce to taste for heat ( i use 2 tbsp of medium)

saffron yellow rice mix (such as vigo), olive oil, divided, coarsely chopped onion (1 medium), minced garlic, frozen petite green peas, chopped fresh flat-leaf parsley, black pepper, chickpeas (garbanzo beans), rinsed and drained, roasted red bell peppers, drained and cut into 1-inch pieces, sliced ripe olives, drained

chicken breast halves, boneless and skinless, grated orange peel, fresh orange juice, grated lime peel, fresh lime juice, grated lemon peel, fresh lemon juice, honey, fresh thyme, coarsely chopped, ground ginger, garlic, minced, kosher salt, fresh ground black pepper, red pepper flakes , to taste, orange, olive oil, butter, red onion, diced, splash riesling wine, fresh chives, chopped, lemon and lime wedge (garnish), hot cooked long-grain rice (optional)

chicken legs-thighs , with skin attached, sesame oil, onion, sliced from top to root, carrots, peeled and sliced diagonally, garlic cloves, crushed, yoshida gourmet sauce, japanese-style rice, cooked

chicken , 4 lbs, salt, brown bean sauce, chinese rice wine, dark soy sauce, hoisin sauce, honey, chinese five spice powder, green onion, minced, fresh cilantro, minced (chinese parsley), oil

onions, coarsely chopped, garlic, coarsely chopped, fennel bulb, trimmed and coarsely chopped, dried thyme, olive oil, dry sherry, chicken stock, ground almonds, heavy cream, chopped cooked white chicken meat, salt and pepper, chopped fresh parsley, for garnish

rice, chicken broth, olive oil, sliced white mushrooms, onion, chopped, shredded cooked chicken, fat-free cream of chicken soup, light sour cream, milk, chicken broth, seasoned salt (such as lawry s), ground black pepper to taste, shredded cheddar cheese, crushed garlic -and-butter flavor croutons

chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles

lundberg wild rice (could use any whole grain rice), chicken broth, water, chicken breast, cabbage, chopped, stalks green onions, chopped, bok choy , seperated into pieces