214360 spanish style pressed ham and cheese sandwiches Recipes
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baking potatoes, cubed deli ham, chopped sweet onion and12 Morebaking potatoes, cubed deli ham, chopped sweet onion, chopped celery, chopped sweet red pepper, olive oil, reduced-fat cream cheese, cream-style cottage cheese, salt, pepper, shredded sharp cheddar cheese, shredded swiss cheese, milk, shredded parmesan cheese, minced fresh basil20 min, 15 ingredients
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olive oil, red onions, cut into 1-inch cubes and11 Moreolive oil, red onions, cut into 1-inch cubes, garlic, coarsely chopped, italian plum tomatoes, garbanzo beans, water, paprika, crushed red pepper flakes, salt and pepper to taste, carrots, cut into chunks, potato, cubed, chicken thighs, spanish chorizo sausage, casing removed, sliced 1/4-inch thick (see note )1 hour 20 min, 13 ingredients
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olive oil (a full-flavored spanish is best), bay leaf and9 Moreolive oil (a full-flavored spanish is best), bay leaf, garlic cloves, minced, red pepper flakes, caper, brandy, shrimp, peeled and deveined (dry well on paper towels), smoked paprika, sweet paprika, parsley, minced, sea salt , if needed17 min, 11 ingredients
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cream cheese, softened at room temperature and11 Morecream cheese, softened at room temperature, butter, softened at room temperature, worcestershire sauce, garlic powder, green onion, minced, lemon juice, flat leaf parsley, minced, ground cayenne pepper, smoked ham, sliced thin, salt , optional if needed, whole wheat bread or bread, of choice, butter (for bread)45 min, 12 ingredients
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dried white bean , soaked in water overnight and drained and14 Moredried white bean , soaked in water overnight and drained, chicken thigh, spanish chorizo , cut into 1/2-inch pieces, smoked ham, cut into 1/2-inch dice, salt pork, chopped, yellow onion, peeled and chopped, garlic cloves, peeled and crushed, worcestershire sauce, shots tabasco sauce, water, potato, peeled, quartered and sliced, green cabbage, thinly sliced, kale , tough stems removed, thinly sliced, turnip, peeled, quartered and sliced, salt and pepper46 min, 15 ingredients
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Ham, Roasted Pork, and Swiss Cheese Sandwich on Sweet Bread: Medianochesweet rolls (available from latin markets) and6 Moresweet rolls (available from latin markets), roasted pork , from the shoulder or leg, thinly sliced, sliced ham, sliced swiss cheese, pickles , thinly sliced lengthwise, mustard, butter23 min, 7 ingredients
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Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon (Alex Garcia)fresh ham, smoked ham, carrots, thickly sliced and14 Morefresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice2 hour 10 min, 17 ingredients
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Ham-and-Cheese Sandwichesbutter or margarine, softened, mayonnaise, creole mustard and5 Morebutter or margarine, softened, mayonnaise, creole mustard, grated onion, poppy seeds, hamburger buns, split, swiss cheese slices, sliced ham8 ingredients
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Cheese & Ham Filled Sandwicheshoagie buns, red onion, chopped, olive oil and8 Morehoagie buns, red onion, chopped, olive oil, shredded fontina cheese, shredded aged goat cheese, cubed fully cooked ham, roasted sweet red peppers, drained and cut into strips, minced fresh parsley, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper30 min, 11 ingredients
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Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)lemon, halved and14 Morelemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips15 ingredients
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