136143 spanish style chicken seafood valencienne Recipes

chicken wings, tips removed , joints separated, soy sauce, dry sherry or 1/4 cup rice wine, sugar or 2 tbsp honey, garlic cloves, finely minced, sesame seeds (optional), sesame oil, ginger , finley minced, chili oil (or as desired), pepper , as desired

chicken wings, peanut oil, eggs, water, hot sauce, red peppers, white pepper, garlic powder, salt, flour, baking powder, salt, black pepper

chicken fillets (breast or thigh), oil, mole, onion, quartered, garlic clove, tomatoes, peeled, banana, small and ripe, sugar, salt, sesame seeds

chicken wings, sectioned and patted dry, kosher salt and fresh ground black pepper, to season, eggs, beaten, flour & corn starch, combined, peanut oil, for frying, minced fresh ginger, minced fresh garlic, rice vinegar, brown sugar, honey, soy sauce, chili paste (optional), toasted peanuts & sesame seeds, a few scallions

chicken tenders, deli ham, smoked , cut in half lengthwise, baby swiss cheez-it crackers , crushed into coarse crumbs, egg, water, pepper

chicken breasts, cooked and diced, refrigerated reduced-fat crescent rolls, neufchatel cheese, softened, cheddar cheese, diced green chilies, light sour cream, nonfat plain yogurt, cilantro leaf, chopped and seeded jalapeno, stalks chopped green onions, garlic clove, lime , juice of, salt (separated ), butter

chicken breasts, egg noodles, onion, chopped, diced tomatoes and green chilies, drained (rotel), diced tomatoes, drained, velveeta cheese, cubed, salt and pepper, tony chachere s seasoning, shredded cheddar cheese

chicken, cut up, salt, chili powder, grapefruit , juice of, onion, chopped, honey, soy sauce

chicken breasts, dry white wine or 1/2 cup vermouth, cream of mushroom soup, mushrooms, sliced, sour cream, mixed with 1/4 cup flour, salt and pepper, paprika

chicken fillets (4-5 pieces), eggs, beaten, fresh lemon juice, parsley, chopped, salt, white wine, garlic cloves, crushed, prosciutto ham (from your deli), parmesan cheese, grated, margarine (to coat pan), margarine, white wine, lemon juice (sometimes i use a little more)

chicken wings, hot sauce (i like durkee s or franks), tabasco sauce, granulated garlic, fresh coarse ground black pepper, fresh lemon juice, butter

chicken breast fillets, hoisin sauce, soy sauce, white wine vinegar, garlic cloves, finely chopped, cm ginger, shredded, tortillas, shallot, shredded (green onions), cucumbers , cut into thin shreds

chicken , jointed skin removed, fenugreek seeds, mustard seeds, fennel seed, cumin seed, onion seeds, red chili powder, turmeric powder, green chilies, onions, sliced thinly, garlic paste, ginger paste, yoghurt, plain, lime, juiced, salt, vegetable oil

chicken thighs, all-purpose flour, salt, black pepper, onion powder, chili powder, vegetable oil (for frying )

chicken tenders, cut into bit size pieces, corn flakes , crushed into crumbs, paprika, salt , to taste, pepper , to taste, egg whites, hot sauce, to taste (don tsp be shy....not a strong flavor ), hard rolls

chicken pieces, flour, seasoned with salt and pepper, olive oil, onion, sliced, red bell pepper, cored seeded sliced, green bell pepper, cored seeded sliced, garlic cloves, minced, paprika, smoked paprika, prosciutto , torn into pieces, marsala wine, white wine, water, diced tomatoes, dried thyme, nicoise olive, salt & freshly ground black pepper, to taste, ready-made polenta, olive oil, garlic clove, minced, fresh parsley, chopped

chicken breasts, boneless and skinless , sliced in half widthwise (approx. 1 lb.), kosher salt, black pepper , to taste, extra virgin olive oil, garlic cloves, crushed red pepper flakes, fresh lemon juice, roma tomatoes, sliced, fresh mozzarella cheese, shredded, basil, finely chopped, extra virgin olive oil, bell peppers (red, yellow and green ), garlic cloves, minced, green olives, pitted and diced, balsamic vinegar, kosher salt , to taste

chicken breast or thigh, red chillis (depends on how hot you like it), garlic and similar amount of ginger, chinese 5 spice, sweetcorn (unsalted if possible), ltr of chicken stock (asian stock if possible), water or stock (if the stock is salty i use ), good pinch if pepper, dried noodles (optional), handful of coriander and some more to serve, fresh bean sprouts to serve, sunflower or peanut oil