166664 spanish spice rubbed rib eye sherry sauce bobby flay Recipes

choice rib-eye steaks, rib-eye rub , recipe follows, salt and ground black pepper, chili powder, cayenne pepper

water, farro (available at igourmet.com), kosher salt, divided, extra-virgin olive oil, aged sherry vinegar, coarsely chopped fresh mint, freshly ground black pepper, divided, goat cheese, crumbled, pine nuts, toasted, spanish paprika, ground cumin, ground mustard, fennel seeds, crushed, baby lamb chops (about 3 oz each), frenched and trimmed, canola oil

orange-flavored vodka (recommended : grey goose litre orange), sherry (recommended : lustau east india solera sherry), splash freshly squeezed orange juice, ice cubes, orange peel, for garnish

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (about 8 lb. total), fat trimmed, spice rub (recipes follow), glaze (recipes follow)

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

soy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment

sour cream, a-1 steak sauce (original or which ever flavor you like!), rib eye steaks, cayenne pepper, sea salt, cracked pepper, garlic powder

paprika, light brown sugar, kosher salt, ground cumin, dry mustard powder, black pepper1 tsp cayenne peppertwo 2-lb pork tenderloins, patted dry, canola oil, bourbon-chipotle sauce , for serving, recipe follows, olive oil, red onion, finely chopped, bourbon, homemade chicken stock, apple juice concentrate, thawed, light brown sugar, whole black peppercorns, chipotle in adobo sauce , choppedkosher salt

meat-flavored spaghetti sauce, red wine, low-sodium beef broth, pumpkin pie spice, semisweet chocolate, crushed red pepper flakes, rib-eye steaks, about 1-inch thick, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter

greek yogurt, crumbled blue cheese (bobby likes cabrales), grated red onion, chopped fresh cilantro, kosher salt and freshly ground pepper, peanut oil, for frying, all-purpose flour, kosher salt and freshly ground pepper, ancho chili powder, garlic powder, chicken wings , split at the joint, tips removed, red wine vinegar, pureed chipotle chiles in adobo sauce, new mexico chili powder, dijon mustard, honey, unsalted butter, quartered, chopped fresh cilantro, for garnish (optional), jicama sticks, for serving

rib eye steaks (12 oz for boneless 16 oz bone-in ) or 1 (12 -16 oz) usda prime steak (12 oz for boneless 16 oz bone-in), peppercorn (a.k.a. char crust roasted garlic and rub), cremini mushrooms (baby portobellos), yukon gold potato

light brown sugar, kosher salt, pure chile powder, paprika, dried oregano, baby back rib racks , 1 1/2 to 2 lb each, extra virgin olive oil, minced garlic, tequila, tomato sauce, fresh orange juice, fresh lime juice, soy sauce

ground red chili powder, ground coriander, cumin seed, fresh ground black pepper, boneless beef rib eye steaks (1-inch thick ), kosher salt, olive oil, garlic cloves, minced, stout beer or 1/2 cup other beer

rib eye steaks, olive oil, coriander seed, fennel seed, black pepper , freshly milled, kosher salt , to taste, butter (optional)

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

fresh flat-leaf parsley, fresh mint, garlic cloves, chopped, serrano chiles, grilled, peeled, seeded, and chopped, honey, dijon mustard, olive oil, kosher salt, freshly ground black pepper, spanish paprika, ground cumin, dry mustard, ground fennel seed, coarsely ground black pepper, kosher salt, skinless bone-in chicken breasts, olive oil, fresh mint sprigs for garnish (optional)

unsalted butter, softened, chopped fresh parsley, lemon zest, horseradish, tomato paste, celery salt, few dashes worcestershire sauce, juice from 1/2 lemon, salt and freshly ground black pepper, tomato puree, vodka, horseradish, worcestershire sauce, hot sauce, squeeze of fresh lemon juice, salt and freshly ground black pepper, rib eye steaks, extra-virgin olive oil, salt and freshly ground black pepper, italian flat-leaf parsley leaves, celery leaves, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper