32 spanish sofrito Recipes

spanish onions, cut into large chunks, italian frying bell peppers or 3 -4 cubanelle peppers, garlic cloves, peeled, fresh cilantro, washed, leaves culantro or 4 leaves fresh cilantro, ripe plum tomatoes, cored and cut into chunks, cachucha bell peppers (ajicitos dulces), red bell pepper, cored, seeded and cut into large chunks

spanish onions, cut into large chunks, italian peppers or 3 -4 cubanelle peppers, cut into chunks, garlic cloves, peeled, fresh cilantro, washed (1 large bunch), sweet peppers (ajices) (optional), culantro or 1/4 cup fresh cilantro, tomatoes, cored and cut into chunks, red bell pepper, cored seeded and cut into large chunks

water, canola oil, sofrito sauce, goya beans, rice, salt, sazon goya

vegetable oil, butter, sofrito sauce (found in the ethnic aisle), stuffed olives, salt, pigeon peas, fresh or canned, grain rice, water

swordfish, olive oil, sofrito sauce (or no-sugar-added tomato salsa), salt and pepper

spanish onions, cut into large chunks, italian frying bell peppers or 3 -4 cubanelle peppers, garlic cloves, peeled, cilantro, washed, cilantro, ripe plum tomatoes, cored and cut into chunks, red bell pepper, cored, seeded, and cut into large chunks, pork loin chops (six to eight, 1-inch-thick), oranges , juice of, lemon , juice of, cider vinegar, garlic cloves, smashed, canola oil or other vegetable oil

vegetable oil, roasting chicken, cut up, onion, diced, red pepper, cut into wedges, green pepper, cut into wedges, tomato sauce (spanish brand best to use), water, frozen sofrito sauce, sazon goya with coriander and annatto (3 packets ), fresh cilantro, cut up, garlic powder, salt, pepper, peeled potato, chopped, spanish olives, red kidney beans, yellow rice, adobo seasoning

grain rice, onion, chopped, bell pepper, chopped, garlic cloves, sofrito sauce, olive oil, diced tomatoes, chicken stock

sazon goya seasoning (you can get this in the international or mexican isle), sofrito sauce (you can make your own too), chicken stock, water, rice, onion, garlic cloves, link chorizo sausage (i get a package of 6 links), andouille sausages, olive oil

black beans, cumin seed, poblano chiles (1 green & 1 red ), jalapeno pepper (red or green ), green bell pepper, red bell pepper, spanish olive oil, spanish olive oil, white onion, garlic cloves, salt, fresh ground black pepper, chicken bouillon cubes (or spanish sofrito) or 1 beef bouillon cube (or spanish sofrito), cilantro leaf, epazote leaves, fresh thyme (small handful )

green pepper, minced, onion, minced, cilantro, chopped, olive oil, pork shoulder, whole garlic cloves, slightly smash, sazon seasoning, adobo seasoning, sofrito , recipe follows, diced pork, diced onions, butter, sazon seasoning, adobo seasoning, grain rice, water, sofrito, pigeon peas, chopped fresh cilantro leaves, to garnish

cilantro, green peppers, red peppers, spanish onions, heads garlic, peeled

beef brisket, enough for 4-6, water, beef bouillon cube, sazon complete seasoning , goya makes this, to taste, cumin , to taste, balsamic vinegar, sofrito sauce, frozen , to taste, potatoes, peeled, carrots, peeled and cut into pieces, peeled whole tomatoes, cilantro , to taste

head garlic (roasted), oregano, thyme, cayenne pepper, cumin, salt, black pepper, olive oil, pork shoulder (skin removed ), red bell pepper (cut in 1/2-1-inch pieces), onion (chopped ), garlic (finely chopped ), worcestershire sauce, oregano, thyme, cumin, cayenne pepper (or to taste), salt & fresh ground pepper, whole tomatoes (canned or coarsely chopped & juice), spanish olives (optional), chicken broth (as needed)

diced pork (if making the rockin pork roast recipe, trim a slice off before cooking and use for this), diced onion, butter, sazon seasoning, adobo seasoning, grain rice, water, sofrito sauce, pigeon peas, chopped fresh cilantro leaves, to garnish

vegetable oil, plus more for the mold, achiote ( annatto) oil, plus 4 tablespoons, recipe follows, caribbean lobster tails, yucca, peeled, boiled, and cubed, minced garlic, salt and pepper, olive oil, prawns, peeled, cleaned, and deveined, sofrito broth , recipe follows, spanish olive oil, annatto seeds, achiote oil, diced yellow bell pepper, diced aji dulce pepper (substitute a bell pepper), diced onion, minced garlic, tomatoes. peeled, seeded, and diced, minced recao (substitute cilantro), shrimp stock or clam juice, tomato puree, sliced pimento stuffed olives, minced fresh cilantro

achiote oil , recipe follows, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, kosher or fine sea salt, ground black pepper, ground cumin, bay leaves, grain rice, frozen corn kernels , defrosted, chicken broth, homemade or store-bought , as needed, olive oil, achiote ( annatto) seeds, spanish onions, cut into large chunks, cubanelle or italian frying peppers, garlic, peeled, cilantro, ripe plum tomatoes, cored and cut into chunks, red bell pepper, cored seeded and cut into large chunks