29406 spanish rubbed rib sherry flay Recipes

vanilla ice cream (recommended : wayne harley brachman s vanilla ice cream), vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, egg yolks, vanilla extract, water, light corn syrup, sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, seeds from 1 vanilla bean , above, dark brown sugar, unsalted butter, vanilla bean, split, good quality scotch (depending on your taste), salt, heavy cream, heated, heavy cream, light corn syrup, dark brown sugar, unsweetened dutch-process cocoa powder, salt, best quality bittersweet chocolate, finely chopped, unsalted butter, vanilla, lightly toasted macadamia nuts, spanish peanuts, cherry compote , recipe follows, sugar, cherries, pitted, water, kirsch

racks of baby-back pork ribs, rinsed,patted dry ,and cut into 2 rib pieces, salt & freshly ground black pepper, seasoned salt, garlic granules, worcestershire sauce , and, extra virgin olive oil , for rubbing ribs, extra virgin olive oil , as needed, onions , slivered lengthwise (3-4 cups), minced garlic, more to taste, dijon mustard, fresh lemon juice, more to taste, cider vinegar or balsamic vinegar, to adjust sauce tartness, worcestershire sauce, hot sauce (preferably sriracha oriental or cholula mexican , or to taste), chili powder, brown sugar, beef broth

pork ribs, apple juice or 1 1/2 cups cider, spanish onion, rib seasoning, your favorite (use more or less, if preferred )

cumin, chili powder, black pepper, white pepper, cayenne pepper, dark brown sugar , plus, dark brown sugar, salt, paprika, garlic powder, onion powder, cider vinegar, full pork spare rib racks

red chili powder, paprika, coarse salt, sugar, bone-in rib-eye steaks (about 1 1/2 inches thick ), nonstick vegetable oil spray, pico de gallo, red chile onion rings

rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)

kosher salt, light brown sugar, fresh ground black pepper, garlic powder, prepared chili powder, rib eye steaks, 1 inch thick and boneless, extra virgin olive oil, basil , tightly packed fresh leaves and tender stems, parsley , tightly packed fresh italian leaves and tender stems, anchovy fillets, garlic clove, extra virgin olive oil, red wine vinegar, chopped jalapeno pepper , with seeds, kosher salt, fresh ground black pepper

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano

sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

paprika, ancho chile powder, ground cumin, ground coriander, cayenne, dry mustard, dried oregano, kosher salt, freshly ground black pepper, rib-eye steaks (10 oz each), olive oil for brushing the steaks, mesa barbecue sauce

sugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling

paprika, black pepper, dark brown sugar, salt, celery salt, garlic powder, dry mustard, cumin, cayenne pepper, onion powder, rack baby back ribs, barbecue sauce (stubb s mopin sauce bbq baste)

light brown sugar, kosher salt, pure chile powder, paprika, dried oregano, baby back rib racks , 1 1/2 to 2 lb each, extra virgin olive oil, minced garlic, tequila, tomato sauce, fresh orange juice, fresh lime juice, soy sauce

light brown sugar, chili powder, seasoning salt, mustard powder, paprika, ground cinnamon, racks baby rack of ribs (about 5 lbs total ), lime wedge, for serving

pineapple juice, orange juice, white vinegar, pureed chipotle chiles in adobo , to taste, ground cumin, fresh lime juice, chopped fresh cilantro, salt , to taste, cracked black pepper , to taste, rib eye steaks, about 1 1/2 inches thick, cumin seeds, toasted, cracked black pepper, kosher salt

kosher salt, ground cumin, dried ancho chile powder, dried oregano, brown sugar, rib eye steaks, olive oil, diced onion, minced garlic, mixed cherry tomatoes, halved, chipotle chile in adobo, seeded, minced, fresh lime juice, chopped cilantro

unsalted butter, softened, garlic clove, minced, grated lime zest, fresh lime juice, kosher salt, sweet paprika, ground cumin, dried chipotle powder, rib eye steaks, 1-inch thick, boneless, vegetable oil, for the grill