355941 spanish roasted peppers peas cook illus Recipes

  • Roasting Peppers
    pepper
    1 ingredients
  • Spanish White Bean Tortilla With Piri-Piri Sauce
    olive oil, lemon juice and
    10 More
    olive oil, lemon juice, piri-piri , see or peri-peri spice mix, eggs, fresh parsley, chopped, salt and pepper, to taste (optional), olive oil , for sauteeing onion, onions, quartered and thinly sliced (1 large onion), cooked white beans or 1 (15 oz) can cannellini beans, rinsed and drained, piri-piri, olive oil , for cooking eggs, piquillo peppers , roasted and quartered lengthwise or 2 roasted red peppers, quartered lengthwise
    35 min, 12 ingredients
  • Roasted Snap Peas With Shallots
    sugar snap pea, trimmed, shallot, halved and thinly sliced and
    4 More
    sugar snap pea, trimmed, shallot, halved and thinly sliced, extra virgin olive oil, salt, pepper (to taste), cooked bacon, crumbled (optional)
    32 min, 6 ingredients
  • Spanish Roast Chicken and Potatoes
    potatoes, peeled and cut into 1-inch dice and
    8 More
    potatoes, peeled and cut into 1-inch dice, lemons, divided (you will only be using the zest for 2 of the lemons), whole chickens, flat leaf parsley, divided, sea salt, fresh ground black pepper, chorizo sausage (look for the spanish version), olive oil, garlic cloves
    21 min, 9 ingredients
  • Roasted Pepper and Onion Salad with Blue Cheese
    red onions , quartered through stem end and
    7 More
    red onions , quartered through stem end, roasted red peppers (from a 24-oz jar, preferably packed in brine), drained, halved lengthwise, garlic cloves, extra-virgin olive oil, kosher salt , freshly ground pepper, more) sherry vinegar or red wine vinegar, loosely packed) frisee, sliced spanish blue cheese (such as cabrales or valdeon; optional)
    50 min, 8 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil , plus 2 tbsp for cooking steaks and
    6 More
    extra-virgin olive oil , plus 2 tbsp for cooking steaks, thick) rib-eye steaks (about 1 lb each), sea salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and pat dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil, plus extra for brushing and
    6 More
    extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Roasted Pepper Dip Roasted Pepper Dip
    roasted red peppers (7 oz), drained and chopped and
    6 More
    roasted red peppers (7 oz), drained and chopped, dried leaf basil, salt, black pepper, sour cream, mayonaise, grated parmesan
    7 ingredients
  • Roasted Pepper-and-Caper Stuffed Chicken Breasts Roasted Pepper-and-Caper Stuffed Chicken Breasts
    roasted red bell peppers, drained and finely chopped and
    12 More
    roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)
    13 ingredients
  • Roasted Pepper-Tomato Bruschetta Roasted Pepper-Tomato Bruschetta
    roasted red bell peppers, drained and chopped and
    7 More
    roasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted
    8 ingredients
  • Spanish Onion Split Pea Soup Spanish Onion Split Pea Soup
    chicken stock, smoked ham hocks and
    12 More
    chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper
    2 hour , 14 ingredients
  • Spanish Stuffed Bell Peppers Spanish Stuffed Bell Peppers
    green, red or yellow bell peppers , or a combination and
    15 More
    green, red or yellow bell peppers , or a combination, olive oil , plus additional for drizzling tops of peppers, onion, minced, garlic cloves, minced or to taste, hot madras curry powder , or to taste, ground ginger, cooked long grain rice , preferably basmati, ground veal, frozen peas , cooked according to package directions, firm, ripe tomatoes, diced, minced fresh oregano . or 1 tsp dried oregano, crumbled, minced fresh cilantro , or to taste, salt , to taste, cayenne pepper , to taste (optional), fresh or dry bread crumbs, lemon juice or wedges
    1 hour 25 min, 16 ingredients
  • Minnesota Pasta-pea Salad Minnesota Pasta-pea Salad
    cooked medium shell pasta ; cooked al dente , drained and... and
    14 More
    cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety
    2 hour , 15 ingredients
  • Roasted Pepper Soup with Lentils and Peas Roasted Pepper Soup with Lentils and Peas
    olive oil, onion, chopped, stalks celery, chopped and
    11 More
    olive oil, onion, chopped, stalks celery, chopped, bell peppers , roasted, garlic, chopped, ham hock, sausage , cooked chunked, lentils, yellow peas, chicken stock, cumin, fresh ginger, minced, curry powder, cayenne powder , to tase
    2 hour 30 min, 14 ingredients
  • Spanish Shredded Beef Spanish Shredded Beef
    water, olive oil, divided, salt, roasted garlic and
    6 More
    water, olive oil, divided, salt, roasted garlic, fully cooked beef roast (like hormel or tyson), tomato sauce (like goya), minced onion, green olives, sliced, capers, drops hot pepper
    10 min, 10 ingredients
  • Spanish Fish Salad Spanish Fish Salad
    fish, cleaned and deboned, shrimp (shelled ) and
    5 More
    fish, cleaned and deboned, shrimp (shelled ), potatoes, boiled and sliced, peas, cooked, onion, sliced thinly, eggs , hard boled, mayonnaise
    30 min, 7 ingredients
  • Spanish Rice with Peas Spanish Rice with Peas
    vegetable oil, uncooked long-grain rice, chopped onion and
    8 More
    vegetable oil, uncooked long-grain rice, chopped onion, shelled green peas, chopped plum tomato, low-salt chicken broth, chili powder, salt, crushed red pepper, chopped fresh cilantro, peeled avocado, cut into 10 wedges
    11 ingredients
  • Poached Egg, Chorizo and Roast Pepper Salad Poached Egg, Chorizo and Roast Pepper Salad
    spanish chorizo sausage, peeled and cut into cubes and
    7 More
    spanish chorizo sausage, peeled and cut into cubes, roasted mixed peppers, drained and cut into strips, black olives, pitted, watercress, washed, rocket, washed, spinach, washed, eggs, balsamic vinegar
    20 min, 8 ingredients




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