52190 spanish rice cookbook linda woolven Recipes

red bell pepper, poblano pepper, jalapeno pepper, serrano pepper, ear corn, shucked, canola oil, yellow onion, diced , about 1 cup, yellow bell pepper, seeded , ribs removed and diced, chayote squash, peeled , seed removed and diced, salt, freshly cracked black pepper, cayenne pepper, garlic, minced, basmati rice, chicken stock, roughly chopped spanish olives, canned black beans, rinsed and drained, diced tomatoes, freshly chopped cilantro leaves

coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo), shrimp (peeled and deveined and coarsely chopped ), baby shrimp, onion, chopped, chopped bell pepper (any color ), spanish rice mix (such as rice-a-roni), salt and pepper, old bay seasoning (don tsp substitute), olive oil

vegetable oil cooking spray, uncooked instant rice (i prefer regular cooked rice), chopped onion, diced green bell pepper, chili powder, ground cumin, pepper, salt, whole tomatoes, undrained and chopped, tomato juice

white rice, wild rice, water, rotel, medium or hot, red enchilada sauce (or), water, tomato paste, margarine or 2 tbsp butter, flour, red chili powder, cumin, garlic powder, salt and pepper

water, diced tomatoes, chicken bouillon cube (i like knorr), rice (not minute )

cooked rice (leftover white or brown ), olive oil, butter, onion, diced, minced garlic cloves, tomato sauce (or more ), water, coriander, salt and pepper

grain rice (i used medium), chicken stock, tomato sauce, rotel tomatoes, olive oil, shallot, chopped, garlic , smashed and diced, black pepper, parsley

vegetable oil, uncooked converted white rice, chopped onion, chopped green bell pepper, ground beef, canned corn, tomato sauce, ketchup, water, salt and pepper to taste, garlic powder to taste

chicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving

red bell pepper, poblano pepper, jalapeno pepper, serrano pepper, ear corn, shucked, canola oil, yellow onion, diced , about 1 cup, yellow bell pepper, seeded , ribs removed and diced, chayote squash, peeled , seed removed and diced, salt, freshly cracked black pepper, cayenne pepper, garlic, minced, basmati rice, chicken stock, roughly chopped spanish olives, canned black beans, rinsed and drained, diced tomatoes, freshly chopped cilantro leaves

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

green peppers (you can use any color ), lipton spanish rice, diced tomatoes with jalapenos, ground beef, chipotle chiles in adobo, seeded and chopped, shredded cheddar cheese, shredded monterey jack cheese

olive oil, grain brown rice , rinsed clean, water, yellow onion, diced, cumin, chili powder, fresh cilantro, chopped, chi - s) green lies, diced, tomato sauce

ground beef, frozen corn, water, stewed tomatoes, oregano, chili powder, salt, garlic powder, ground black pepper, minute rice

grain white rice (not minute rice), water or 2 1/2 cups chicken broth, butter or 1 tbsp cooking oil, garlic, minced, white onion, diced, diced jalapeno (optional), mexican hot style tomato sauce, canned corn (optional)

white rice or 1 cup brown rice, bacon, fried (reserve bacon grease, leave in pan), onion, chopped, tomatoes, chopped, salt, black pepper, american cheese, cut into small pieces

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.