390664 spanish potato spinach tortilla pepper sauce Recipes

  • Tortilla Espanola (Spanish Tortilla)
    olive oil and
    8 More
    olive oil, baking potatoes, peeled and cut into 1/4-inch slices, salt and pepper to taste, olive oil, onions, sliced into rings, eggs, roasted red pepper, drained and cut into strips, spanish serrano ham, chopped, chopped fresh italian parsley
    1 hour 20 min, 9 ingredients
  • Spanish Potato Tortilla (Tortilla Española)
    vegetable oil (for frying , i use plain olive oil, but ne... and
    6 More
    vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , about 5 medium, such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)
    40 min, 7 ingredients
  • Spanish Potato and Egg  Tortilla
    extra-virgin olive oil, onion, thinly sliced and
    9 More
    extra-virgin olive oil, onion, thinly sliced, baking potatoes (2 to 3 large), peeled and very thinly sliced, eggs, water, kosher salt, black pepper, drained roasted red peppers packed in olive oil with garlic, roasted pepper oil (from jar of peppers), red wine vinegar, freshly ground black pepper , to taste
    11 ingredients
  • Tortilla Espanola (Traditional Spanish Potato Omelete).
    extra virgin olive oil and
    4 More
    extra virgin olive oil, red bliss potatoes, peeled and sliced thin (about 1/8th inch), onion, halved and sliced very thin, kosher salt & freshly ground black pepper, to taste, eggs
    45 min, 5 ingredients
  • Spanish Potato Tortilla
    russet potatoes (1 1/2 lbs. total), peeled and put in a b... and
    6 More
    russet potatoes (1 1/2 lbs. total), peeled and put in a bowl of water, extra-virgin olive oil, divided, kosher salt, pepper, eggs, whisked to blend, flat-leaf parsley leaves, romesco
    7 ingredients
  • Tortilla Española (Spanish Potato Omelet)
    sliced peeled baking potato (about 3 lb) and
    6 More
    sliced peeled baking potato (about 3 lb), sliced sweet onion, olive oil, divided, kosher salt, divided, eggs, oregano sprigs (optional)
    7 ingredients
  • Spinach Enchiladas - Low-Fat
    frozen chopped spinach, thawed, sliced mushrooms and
    12 More
    frozen chopped spinach, thawed, sliced mushrooms, onion, finely diced, pinto beans or 1 (15 oz) can black beans, rinsed and drained, chili powder, divided, red pepper flakes, cumin, low-sodium tomato sauce, water, hot pepper sauce, corn tortillas, reduced-fat monterey jack cheese, low-fat cheddar cheese, salt
    45 min, 14 ingredients
  • Spinach Burritos
    onion, diced, garlic cloves, minced, margarine and
    6 More
    onion, diced, garlic cloves, minced, margarine, frozen spinach, chopped thawed and drained, pepper, flour tortillas, picante sauce or 3/4 cup salsa, divided, cheddar cheese, shredded and divided (i like to use monterey jack with spinach)
    48 min, 9 ingredients
  • Spanish Potatoes
    idaho potatoes , sliced into bite-sized pieces and
    9 More
    idaho potatoes , sliced into bite-sized pieces, lean bacon, sliced, frozen sweet peppers, diced, tomatoes, crushed, spanish olives with pimento, chopped, garlic powder, onion powder, chili powder, water, capers, chopped (additional capers may be used for garnish)
    30 min, 10 ingredients
  • Spanish Potatoes
    baking potatoes , cut into bite-sized chunks and
    9 More
    baking potatoes , cut into bite-sized chunks, sliced lean bacon, diced green peppers, diced onion, crushed tomatoes, water, garlic, minced, chopped spanish olives with pimento, chili powder (or to taste), chopped capers
    40 min, 10 ingredients
  • Spanish White Bean Tortilla With Piri-Piri Sauce
    olive oil, lemon juice and
    10 More
    olive oil, lemon juice, piri-piri , see or peri-peri spice mix, eggs, fresh parsley, chopped, salt and pepper, to taste (optional), olive oil , for sauteeing onion, onions, quartered and thinly sliced (1 large onion), cooked white beans or 1 (15 oz) can cannellini beans, rinsed and drained, piri-piri, olive oil , for cooking eggs, piquillo peppers , roasted and quartered lengthwise or 2 roasted red peppers, quartered lengthwise
    35 min, 12 ingredients
  • Spanish Style Beef and Rice (Rachael Ray) Spanish Style Beef and Rice (Rachael Ray)
    beef stock, water, butter, white enriched rice and
    32 More
    beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper
    30 min, 36 ingredients
  • Spanish Tortilla With Potatoes, Artichokes, and Peppers Spanish Tortilla With Potatoes, Artichokes, and Peppers
    olive oil , plus more if needed, divided and
    7 More
    olive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt
    45 min, 8 ingredients
  • Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinaca Spinach, Bacon and Potato Omelet: Tortilla de Papa y Carne de Cerdo con Espinaca
    bacon, potatoes diced, olive oil, butter and
    6 More
    bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving
    1 hour 5 min, 10 ingredients
  • Spanish Omelet With Potatoes and Chorizo Spanish Omelet With Potatoes and Chorizo
    olive oil, yellow onion, chopped and
    6 More
    olive oil, yellow onion, chopped, spanish chorizo , sliced into thin half-moons, red potatoes, diced, salt and pepper, parsley, roughly chopped, eggs, beaten, manchego cheese or 1 cup sharp cheddar cheese, shredded
    30 min, 8 ingredients
  • Spanish Potato Salad (Bobby Flay) Spanish Potato Salad (Bobby Flay)
    red wine vinegar, honey, saffron threads and
    8 More
    red wine vinegar, honey, saffron threads, good quality mayonnaise, minced garlic, salt and freshly ground pepper, new potatoes, tomato, coarsely chopped, diced spanish onion, chopped fresh thyme, coarsely chopped flatleaf parsley
    1 hour 15 min, 11 ingredients
  • Spanish Potato Salad (Bobby Flay) Spanish Potato Salad (Bobby Flay)
    red wine vinegar, honey, saffron threads and
    8 More
    red wine vinegar, honey, saffron threads, good-quality mayonnaise, minced garlic, salt and freshly ground pepper, to taste, new potatoes, tomato, coarsely chopped, diced spanish onion, chopped fresh thyme, coarsely chopped flat-leaf parsley
    11 ingredients
  • Spinach Tortilla Omelet Spinach Tortilla Omelet
    fresh leaf spinach, potatoes and
    4 More
    fresh leaf spinach, potatoes, onion peeled and finely chopped, grape seed oil, pureed tomatoes, eggs
    6 ingredients




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