7 spanish potato spinach tortilla pepper Recipes

bottled roasted red bell peppers (about 3 oz), rinsed and drained, dry-roasted almonds, coarsely chopped, extra-virgin olive oil, divided, kosher salt, divided, ground red pepper, garlic cloves, crushed, red potatoes (about 2 medium), cut into (1/8-inch-thick) slices, water, half-and-half, freshly ground black pepper, eggs, egg whites, baby spinach leaves

eggs, milk, frozen spinach or 2 cups fresh spinach, onion, chopped, potato, sliced (optional), olive oil, salt and pepper

extra-virgin olive oil, divided, onion, thinly sliced, garlic clove, minced, mushroom, sliced, precooked diced red potatoes, chopped fresh thyme, smoked paprika, eggs, egg whites, shredded manchego cheese or 1/2 cup monterey jack cheese, baby spinach, roughly chopped, salt, fresh ground pepper

red peppers, eggs, potatoes, peeled and sliced into 3mm discs, feta cheese, crumbled, spinach, chopped, cheddar cheese, grated

evoo divided, onion chopped, diced potatoes cooked, fresh thyme chopped, smoked paprika, eggs, egg whites, manchego or jack cheeses shredded, baby spinach roughly chopped, salt, freshly ground pepper