392203 spanish pork chops corn cherry red Recipes
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red onion, sliced, butter, olive oil, chicken broth , plus and13 Morered onion, sliced, butter, olive oil, chicken broth , plus, chicken broth , divided. (needs to be hot!), fresh lemon juice, brown sugar, garlic, minced, olive oil, salt, black pepper (or less , to taste), pork chops, about 1 to 1 . 5-inch thick, goat cheese, flour , to dust, butter, heavy cream, room temperature, fresh parsley, chopped1 hour 15 min, 17 ingredients
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boneless pork chop, per person, red onion, per person and5 Moreboneless pork chop, per person, red onion, per person, green bell pepper, per person, canned pineapple, 2 slices per person (best in heavy syrup), teriyaki sauce, per person, margarine or 1 tbsp butter, per person, salt and pepper30 min, 7 ingredients
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pork chops (boneless or with bones ) and7 Morepork chops (boneless or with bones ), potatoes, peeled and cut into pieces, onion , cut into pieces, carrots (baby can also be used), green peppers or 1 red pepper, cut into slices, american cheese, cut into strips (can use more depending on how big casserole dish is ), salt, pepper2 hour , 8 ingredients
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Pork Chops With Field Mushroomspork chops (can also use pork ribs) and18 Morepork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped2 hour 20 min, 19 ingredients
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Pork Chop Skillet Mealpork chops (1/2 inch thick ), vegetable oil, water and6 Morepork chops (1/2 inch thick ), vegetable oil, water, uncooked long grain rice, chopped onion, salt, divided, whole kernel corn, drained, diced tomatoes, undrained, pepper10 min, 9 ingredients
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Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions (Dave Lieberman)bone-in pork chops, cut 1-inch thick, olive oil and10 Morebone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper40 min, 12 ingredients
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Pork Fajittas With Peachespork chops , from peachy crock pot , 9524 and6 Morepork chops , from peachy crock pot , 9524, light sauce , from left over crockot dinner and left over peaches from peachy crock pot pork chops (it s not but i had to enter something), red bell pepper, onions, red, thinly cut, rings separated, fajita seasoning mix (i used 2 so its up to your taste), tortillas (qty depends on what left overs you had), cheddar cheese , for each tortilla (personal preference 3 tbsp of cheese per tortilla)15 min, 7 ingredients
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Pork Chops With Gingersnap Gravypork chops, cut 1/2 inch thick and trimmed of separable and8 Morepork chops, cut 1/2 inch thick and trimmed of separable, cooking oil, onion, sliced and separated into rings, crushed ginger snaps (4 cookies), red wine vinegar, beef bouillon granules, ground ginger, ground pepper55 min, 10 ingredients
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Pork Chops with Wine Sauce on a Polenta Bedpork chops, about 1 to 1 1/2 lb trimmed, olive oil and13 Morepork chops, about 1 to 1 1/2 lb trimmed, olive oil, chicken broth, water, cornmeal, parmesan cheese, grated, sour cream, salt, dry red wine, condensed beef broth, cranberry jelly, salt, cracked black peppercorns, cornstarch, water35 min, 15 ingredients
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