5861 spanish pigeon con Recipes

pigeon peas, scotch bonnet chiles , chopped, garlic, finely chopped, onion, chopped, olive oil, rice, coconut milk, water, cubes chicken bouillon

pigeon peas, garlic, fresh thyme, rice, red pepper, diced, scallions, chopped, cut bacon, tomato paste, salt and pepper

crunchy flake cereal, crisp rice cereal, pretzel sticks, partially crushed, marshmallows, white chocolate chips

pigeon peas or 1 (15 oz) can kidney beans, undrained, coconut milk, grain rice, onion, chopped, garlic clove, minced, chicken stock, butter, thyme, whole scotch bonnet pepper

spanish red onion, chopped, spanish red onions, quartered and finely sliced, tomatoes, spanish olive oil, garlic, crushed, bouquet garni bag (or make 1 with a bayleaf, some sprigs of thyme and a piece of orange peel), spanish red wine, ltr (2 pints) vegetable stock, salt and freshly ground black pepper

meaty smoked ham hocks, spanish onion, halved, celery stalks, very roughly chopped, carrot, peeled, very roughly chopped, head garlic , halved horizontally, not peeled, fresh bay leaf, or 1/2 dried, black peppercorns, unsalted butter, spanish onion, finely chopped, carrot, peeled and cut into 1/2-inch pieces, maldon or another flaky sea salt, dry white wine , such as sauvignon blanc, five-fingered pinch of mint leaves , plus some torn leaves for finishing, two 10-oz packages birds eye frozen baby peas, extra virgin olive oil, freshly ground black pepper, creme fraiche

spanish chorizo sausages , quartered lengthwise and chopped, spanish smoked paprika (optional), onions, peeled and chopped, bell peppers, chopped (capsicum), corn on the cob, cooked , kernels removed and roughly chopped (i add this only when i have corn leftover from the night before), limes , juice of, taco sauce (i use medium heat ), sour cream (or more ), lettuce, shredded (or more ), colby cheese, shredded (or any cheese you prefer), kalamata olive, pitted and chopped roughly (optional), flour tortillas

zucchini, diced to 1/4-inch, yellow pumpkin, diced to 1/4-inch, red bell pepper, diced to 1/4-inch, white mushroom, cleaned and diced to 1/4-inch, heaping candied lemon peel, diced, fresh juice from a tart-sweet oranges, fresh lemon juice, sea scallops, coarse salt & freshly ground black pepper, extra virgin olive oil, fish stock, white wine vinegar (to taste), balsamic vinegar

octopus, whole (fresh or approx. 1.25 lb frozen cooked octopus meat, thawed), onion, bay leaves, potatoes, peeled and medium sized, coarse salt, smoked paprika (spanish pimenton de la vera), garlic cloves, chopped, olive oil

pigeon peas , toor dal, water, salt, turmeric powder, mustard seeds, salt, oil, radish, red, carrots, chopped, tamarind

pigeon peas, split (arhar dal), soyabean nuggets, onion, garlic, ginger, green chilies, turmeric powder, red chili powder, curry leaves (optional), salt, oil, red chilies, whole, mustard seeds, lemon juice (as required)

crunchy flake cereal, crisp rice cereal, pretzel sticks, partially crushed, marshmallows, white chocolate chips

squabs, celery salt, paprika, dozen medium-size fresh mushrooms, sliced, hard-cooked eggs, chopped, pepper, divided, all-purpose flour, milk, salt, casserole pastry

spanish olive oil, smoked ham hock, skin scored, yellow onion, diced, green bell pepper, diced, garlic, minced, bay leaf, salt, or to taste, divided, freshly ground black pepper, sweet spanish paprika, dried white beans , such as navy, rinsed and soaked in cold water overnight, potatoes, peeled and large-diced, turnip tops, rinsed well and coarsely chopped (substitute spring or savoy cabbage if you cannot find turnip greens), spanish chorizo , thinly sliced crosswise

spanish olive oil, sliced spanish onions, kosher salt, freshly ground black pepper, sugar, baking potatoes, (about 2 lb), peeled and sliced into 1/8-inch rounds, eggs, lightly beaten, julienned serrano ham, aioli , recipe follows, chopped fresh chives, for garnish, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, spanish olive oil, chopped chives

steak , tenderized, cut into single serving sizes or 4 boneless chicken breasts, cut into single serving sizes, rotel tomatoes, crushed, diced tomatoes, undrained, tomato sauce, bell pepper, seeded and chopped, onion, chopped, jalapeno, seeded and chopped (optional), salt and pepper, seasoning salt (optional)

spanish extra-virgin olive oil, asparagus spears (think stalks), spanish cured ham

spanish olives, drained , reserving liquid, and lightly crushed, olive oil (preferably spanish), garlic cloves, lightly crushed and peeled, thyme