Aceitunas Al Tomillo (Thyme-Scented Green Olives) Recipe

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Aceitunas Al Tomillo (Thyme-Scented Green Olives)
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Ingredients:

Directions:

  1. Combine everything in a glass jar. Cover tightly; shake well to mix.
  2. Keep at room temperature for 24 hours; refrigerate for several days.
  3. Return to room temperature before serving.
  4. Keeps in refrigerator for several weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.16 Kcal (273 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 11%
Sodium 48.88mg 2%
Potassium 4.84mg 0%
Total Carbs 0.46g 0%
Sugars 0.01g 0%
Dietary Fiber 0.2g 1%
Protein 0.06g 0%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 562.32 Kcal (2354 kJ)
Calories from fat 558.02 Kcal
% Daily Value*
Total Fat 62g 11%
Sodium 421.82mg 2%
Potassium 41.73mg 0%
Total Carbs 3.98g 0%
Sugars 0.06g 0%
Dietary Fiber 1.72g 1%
Protein 0.54g 0%
Vitamin C 6.2mg 1%
Iron 0.6mg 0%
Calcium 22.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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