Directions:
- Remove giblets from squabs; set aside. Combine squabs, celery salt, and paprika in a large Dutch oven; add water to cover. Simmer 1 hour or until squabs are tender. Add reserved giblets during last 20 minutes of cooking time.
- Remove squabs and giblets from broth; reserve 2 cups broth in Dutch oven. Chop giblets. Remove meat from bones, and chop. Spoon half of chopped squabs into a greased 2-quart casserole. Spread half of chopped giblets, mushrooms, and eggs over top. Sprinkle with 1/4 teaspoon pepper. Repeat procedure with remaining squab, giblets, mushrooms, eggs, and 1/4 teaspoon pepper.
- Combine flour and milk; stir until smooth. Pour flour mixture into reserved 2 cups broth; cook, stirring constantly, until thickened and bubbly. Stir in remaining pepper and salt. Pour gravy over layered mixture in casserole.
- Prepare pastry. Roll dough to 1/2-inch thickness; place over pie leaving a 1/2-inch overhang at edge of dish. Turn pastry edges under; press firmly to rim of casserole to seal, and flute. Cut slits in top for steam to escape. Bake at 400° for 25 minutes or until crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.6 Kcal (1225 kJ) | ||
| Calories from fat | 137.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 213.58mg | 71% | |
| Sodium | 318mg | 13% | |
| Potassium | 492.25mg | 10% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 33.95g | 68% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 8.6mg | 48% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.28 Kcal (533 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 24% | |
|---|---|---|---|
| Cholesterol | 92.91mg | 71% | |
| Sodium | 138.33mg | 13% | |
| Potassium | 214.13mg | 10% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 0.97g | 9% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 14.77g | 68% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 3.8mg | 48% | |
| Calcium | 35.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood Lasagna
Green onion, finely chopped , white part included and 16 more.. -
Creamed Ham over Biscuits
All-purpose flour, Baking powder, Salt, Cold butter, Milk and 10 more.. -
After-holiday Ham On Biscuits Recipe
All-purpose flour, Baking powder, Salt, Cold butter, Milk and 11 more.. -
Chicken Fried Steak
All-purpose flour (i use only 2/3 cup), Salt, Pepper and 10 more.. -
Creamed Eggs on Toast
Hard-cooked eggs, peeled, Butter, All-purpose flour, Milk and 3 more.. -
Eggs Goldenrod
Hard boiled eggs, Butter, All purpose flour, Milk and 2 more.. -
Parmesan Chicken-fried Steak
All-purpose flour, Salt, Garlic powder, Pepper, Milk and 10 more.. -
Emeril's Spice Blend Recipes
Paprika, Salt, Garlic powder, Black pepper, Onion powder and 21 more.. -
Yogi Wings
All-purpose flour, Unsalted butter and 13 more.. -
Chicken-Fried Steak
All-purpose flour, Salt, Pepper, Buttermilk, Hot sauce and 6 more.. -
Easy Salmon Loaf
Milk, Soft breadcrumbs and 10 more.. -
Chicken Fried Steak Strips
All-purpose flour, Salt (to taste) and 10 more.. -
Curried Eggs
Hard-boiled eggs, Curry powder, Mayonnaise, Drop milk and 2 more.. -
Fried Green Cucumbers
All-purpose flour, Salt, Ground black pepper, Eggs, Milk and 4 more.. -
Crepes Buffet
All-purpose flour, Salt, Eggs, beaten, Milk and 29 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
