217 spanish pepper salad Recipes

butter, olive oil, chopped onion, chopped fresh garlic, tomato sauce, tomatoes, halved, chopped green olives, deli marinated italian vegetable salad, drained and coarsely chopped, black pepper, cayenne pepper, paprika, cod fillets

green beans , trim ends and cut into 1-inch pieces, red bell peppers , roasted, skinned and diced (in the usa, you can buy this in a jar as pimiento), olive oil (or more ), balsamic vinegar (white vinegar is also okay), lemon juice, red onion, minced, fresh parsley, chopped finely, sugar (depending on your sweet tooth), salt, pepper, shredded lettuce, to serve

fresh watercress, washed and well dried, boston lettuce, washed and well dried, endives, washed and well dried, apple, cored and sliced, cantaloupe , balls, tarragon vinegar, mayonnaise, sour cream, lemon , juice of, sugar, salt , to taste, black pepper , to taste

chicken, washed and cut into pieces, ginger, minced, salad oil or 3/4 cup vegetable oil (i use much less), big garlic flakes, minced, onions, tomatoes, green chilies, chopped (can reduce the number we love spice so i use the whole quantity the recipe calls for), vinegar, chili powder (reduce qty if reqd), black pepper (ditto), turmeric powder, bay leaf, crushed, ketchup

spanish onion, finely chopped, bella mushrooms, sliced into thirds, orange bell pepper, diced, chickpeas (garbanzo beans), drained, hungarian hot paprika, dried oregano, sea salt to taste

dried lima beans, hard-boiled eggs, peeled and chopped, stuffed green olive, sliced, garlic clove, finely sliced, parsley, chopped, extra virgin olive oil, red wine vinegar, paprika, salt and pepper

red potatoes, quartered, haricots verts, trimmed and cut into 2-inch pieces, tomatoes, halved, sliced shallots, salt, smoked paprika, ground red pepper, albacore tuna in water, drained, extra-virgin olive oil, sherry vinegar, torn romaine lettuce

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

sliced red onion (about 1 large), navel oranges (about 5 lb), sliced fennel bulb (about 1 lb), loosely packed fresh mint leaves, plain fat-free yogurt, frozen orange juice concentrate, thawed, red wine vinegar, coriander seeds, toasted and crushed, extravirgin olive oil, sea salt, freshly ground black pepper

spanish rice mix, frozen corn, red bell pepper, diced, green bell pepper, diced, roma tomatoes, diced, red onion, diced, cilantro, chopped, black beans

couscous, water, frozen corn, canned black beans, tomato, fresh, bell pepper, garlic, green onion, fresh parsley, fresh cilantro, black pepper, fresh lime juice, cumin

olive oil, red wine vinegar, chopped onion, sugar, paprika, dry mustard, salt, black pepper, ready-to-use spinach leaves or 1 lb freshspinach, stemmed, spanish artichoke hearts, drained, quartered, bacon slices, fried until crisp, broken into pieces, hard-boiled eggs, thinly sliced

spanish onions peel and quarted, mayo, white vinegar, oregano, granulated garlic, white pepper to taste

red potato, quartered, french haricots vert, trimmed and cut into 2-inch pieces, tomatoes, halved, sliced shallot, salt, smoked paprika, ground red pepper, albacore tuna in water, drained, extra-virgin olive oil, sherry wine vinegar, torn romaine lettuce

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

chick peas, drained, rinsed and dried, hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce, spanish green olives with pimiento, drained, red wine vinegar, extra-virgin olive oil , eyeball it, salt and pepper

spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes