254260 spanish oven baked roast chicken Recipes

roasting chickens, kosher salt, fresh ground black pepper, fresh herb (rosemary, thyme, oregano, marjoram, etc.,1/4-inch sprig), garlic clove, peeled and cut in half, onion, peeled and quartered (about 2 oz), lemon zest (1/2-x-3-inches each), extra virgin olive oil, fresh lemon juice

cold water, golden brown sugar , packed, coarse salt (like sea salt), roasting chickens , halved lengthwise, barbecue sauce, fresh coarse ground black pepper, dark brown sugar, paprika, salt, cayenne pepper

roasting chicken, kosher salt and freshly ground black pepper, lemons, whole head garlic , cut in 1/2 crosswise, good olive oil, spanish onions, peeled and thickly sliced, dry white wine, chicken stock, preferably homemade, all-purpose flour

roasting chicken, kosher salt and freshly ground black pepper, heads garlic , cut in 1/2 crosswise, lemon, halved, spanish onion, thickly sliced, carrots cut diagonally into 2-inch chunks, yukon gold potatoes, cut into 6 pieces, butter, melted

oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard

boneless skinless chicken breasts , cut into 8 to 10 strips, milk, egg, beaten, parmesan cheese, grated, plain breadcrumbs (like progresso), onion powder, garlic powder, dried thyme, dried basil, black pepper, paprika

onion soup mix, unbleached all-purpose flour, eggs, buttermilk (substitution: blend 1 1/2 tsp lemon juice with enough milk to equal 1/2 cup; let stand 5 minute), chicken, cut into serving piece, margarine or 1/4 cup butter, melted

honey, balsamic vinegar, dried breadcrumbs, olive oil, chicken breasts (1 - 1 1/2 lbs)

instant oats, garlic powder, onion powder, mustard powder, paprika, dried oregano, dried thyme, salt, ground black pepper, boneless skinless chicken breast halves, dijon mustard

melted butter or 2 tbsp margarine, flour, seasoning salt, beaten egg, water, dry breadcrumbs, grated parmesan cheese, boneless skinless chicken breast halves

sized boneless skinless chicken breasts, original seasoning or 1/2-1 cup original emeril s original essence, butter

garlic cloves, smashed, dried thyme, bay leaf, salt, red pepper flakes, fat-free buttermilk, chicken tenders (about 12), corn flakes, crushed

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano, chicken breasts, barbecue sauce

roasting chicken, kosher salt and freshly ground black pepper, lemons, whole head garlic , cut in 1/2 crosswise, good olive oil, spanish onions, peeled and thickly sliced, dry white wine, chicken stock, preferably homemade, all-purpose flour

all-purpose flour, basil leaves, ground thyme, rosemary, crushed, pepper, margarine or 1/4 cup butter, melted, milk, roasting chickens, cut into serving pieces and skinned, corn flakes, crushed to 1 and 1/2 cups

boned chicken (do not use boneless and you want the skin on for flavor), oil, chicken broth, ketchup, cider vinegar ( i use apple), brown sugar, liquid smoke, paprika, salt, dry mustard, chili powder, onion chopped well, pepper to taste, dry onion soup mix

spicy tomato juice, cider vinegar, vegetable oil, garlic cloves, minced, bay leaf, salt, sugar, pepper, ground red pepper (optional), worcestershire sauce, all-purpose flour, chicken thighs, skin removed, chicken legs, skin removed

boneless skinless chicken breasts, butter, melted, orange juice, frozen and thawed, honey, breadcrumbs, plain, flour, paprika, thyme, salt