Directions:
- Stir together first 10 ingredients in a saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes.
- Place flour in a shallow dish; dredge chicken pieces on both sides. Arrange thighs, bone-side up, and legs in a roasting pan. Pour tomato juice mixture evenly over chicken.
- Bake at 350° for 1 1/2 to 2 hours, basting occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8818.93 Kcal (36923 kJ) | ||
| Calories from fat | 5344.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 593.84g | 914% | |
|---|---|---|---|
| Cholesterol | 3199.2mg | 1066% | |
| Sodium | 7876.04mg | 328% | |
| Potassium | 9266.02mg | 197% | |
| Total Carbs | 231.56g | 77% | |
| Sugars | 34.29g | 137% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 583.36g | 1167% | |
| Vitamin C | 138.4mg | 231% | |
| Iron | 38.5mg | 214% | |
| Calcium | 481.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 190.46 Kcal (797 kJ) | ||
| Calories from fat | 115.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 914% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 1066% | |
| Sodium | 170.1mg | 328% | |
| Potassium | 200.11mg | 197% | |
| Total Carbs | 5g | 77% | |
| Sugars | 0.74g | 137% | |
| Dietary Fiber | 0.17g | 32% | |
| Protein | 12.6g | 1167% | |
| Vitamin C | 3mg | 231% | |
| Iron | 0.8mg | 214% | |
| Calcium | 10.4mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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