24333 spanish hake and clams salsa verde Recipes

salsa verde, sour cream, old el paso taco shells, shredded deli rotisserie chicken, shredded monterey jack or mozzarella cheese

tomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt

fresh parsley leaves (preferably flat-leafed), washed well and spun dry, garlic clove, extra-virgin olive oil, red-wine vinegar, anchovy paste

homemade-type white bread , crust discarded and bread torn into pieces, red-wine vinegar, chopped fresh parsley leaves (preferably flat-leafed), drained capers, garlic clove, chopped, flat anchovies, dijon mustard, extra-virgin olive oil

shelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper

extra-virgin olive oil, chopped fresh parsley, chopped fresh chives, drained capers, chopped, garlic cloves, minced, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, fresh lemon juice

chopped fresh parsley, extra-virgin olive oil, chopped green onion tops, drained capers, chopped, fresh lemon juice, minced garlic, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, chopped fresh sage

fresh anaheim chilies, tomatillos,** husked, rinsed, diced, low-salt chicken broth, green onions, chopped, serrano chili, stemmed, seeded, garlic clove, fresh cilantro leaves, whipping cream, fresh lime juice (optional)

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled, drained anchovy fillets (optional), drained capers, dijon mustard, grated lemon peel

tomatillos, husked and rinsed,cut in half, onion, quartered, scallions, cut into 4, garlic, parsley, chopped cilantro leaf, jalapeno peppers , leave seeds in if you like it very hot, salt, olive oil, if serving warm

boneless skinless chicken breasts (can be either thaw or frozen), salsa (if you want it a bit drier, use less-you can always add more later), black beans, drained, canned corn kernels, drained, flour tortillas (the uncooked kind are the best-cook just before serving), avocado, olive, shredded lettuce, instant spanish rice , i use lipton s spanish rice, sour cream, diced tomato, shredded cheese

fresh clams in shell, fresh shrimp, in shells, chorizo sausage (or other garlic-seasoned sausage), olives (or cooking oil), chicken, cut into 8 serving pieces, chicken broth (about 4 cups), onion, cut into wedges, sweet red pepper, cleaned out and cut into strips (or green pepper), garlic, minced, white rice, uncooked, oregano, saffron, fresh peas (or 1/2 of a 10 oz package frozen peas)

batch franny s pizza dough, extra virgin olive oil , more as needed, spanish onion, peeled and cut into chunks, garlic cloves, smashed and peeled, bay leaf, chili flakes, dry white wine, dozen manila (about 6 lb), scrubbed well in cold water, heavy cream, all-purpose flour, chopped parsley, fresh yeast (10 g) or 1 1/2 tsp dry active yeast, all-purpose flour, kosher salt

garlic,peeled, almonds, capers, parsley, extra virgin olive oil ,preferably spanish, mild chorizo,casing removed,minced, dry breadcrumbs, doz. littleneck clams on the half shell

littleneck clams well scrubbed, sauce, dry white wine, butter, trimmed and chopped lemongrass, chopped shallot, minced ginger, chili, seeded, minced, crushed red pepper, cayenne pepper, spanish smoked paprika, salt and pepper to taste, chopped cilantro leaves, lime wedges

dry sherry, saffron threads, crushed, vegetable cooking spray, julienne-cut red bell pepper, chopped onion, diced low-sodium 96%-fat-free ham, garlic cloves, minced, canned crushed tomatoes, chopped almonds, toasted, salt, pepper, fresh clams (about 10 oz), scrubbed, fresh mussels (about 1/2 lb), scrubbed and debearded, shrimp (about 1/4 lb), peeled and deveined, chopped fresh parsley

olive oil, onion, chopped, red bell peppers, diced, salt, garlic, minced, dry sherry, bottled clam juice, blanched slivered almonds, fresh-ground black pepper, monkfish , membranes removed, fish cut to make 4 pieces, chopped fresh parsley

capers , preferably packed in salt, or drained bottled, fresh flat-leafed parsley leaves, extra-virgin olive oil, chopped shallot, dijon mustard, chopped garlic, red-wine vinegar