310 spanish garlic egg Recipes

olive oil, garlic cloves, minced, chicken broth or 4 cups chicken stock, salt, pepper, stale bread cubes, egg, beaten

olive oil, garlic, chopped, water, chicken broth, bread cubes (1-inch cubes , i use pumpernickel), paprika, salt, eggs, beaten

extra virgin olive oil (preferably spanish), garlic cloves, peeled and sliced, white wine, spanish sweet paprika, rustic white bread, crust removed and torn into small pieces, chicken stock, eggs, beaten, salt, flat leaf parsley, chopped

crusty baguette (day old), olive oil, garlic, paprika, water, eggs, lightly beaten, salt

eggs, shredded manchego cheese, minced fresh oregano or 1/2 tsp dried oregano, pepper, chopped green onion, chopped roasted sweet red pepper, olive oil, sun-dried tomato tortillas (10 inches), warmed, tapenade or ripe olive bruschetta topping, minced fresh parsley, lemon juice, olive oil, garlic clove, minced, capers, drained

eggs, basil, thinly sliced, salt, pepper, grated parmesan cheese, divided, olive oil, divided, garlic gloves, peeled and thinly sliced, diced yukon gold or fingerling potatoes, fresh corn kernels (about 2 ears ), grape tomatoes

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)

oil, onion, finely chopped, garlic cloves, crushed, spanish chorizo sausage, sliced (see notes ), baby potatoes, drained and sliced, diced red peppers, drained, eggs, lightly beaten, milk, salt , to taste, fresh ground pepper , to taste, chopped fresh parsley, grated parmesan cheese

olive oil , or a mixture of and other vegetable oil, idaho potatoes, peeled and cut into 1/8-inch slices (about 3 1/2 lb potatoes), onion, thinly sliced, chorizo, skinned and finely chopped, eggs, salt, garlic, red pepper flakes, recipe spanish garlic and pimento mayonnaise, recipe follows

olive oil, chopped garlic, water, fat-free , less-sodium chicken broth, stale peasant bread, spanish smoked paprika, salt, eggs, beaten

garlic cloves, sliced, spanish paprika, olive oil, water, day old bread, crusts on , and cubed into 2 x2 pieces, roughly, serrano ham, diced (optional, you can leave out for vegetarians ), eggs, bay leaf, salt & pepper

eggs, half-and-half, light cream or 2 tbsp milk, salt, ground black pepper, powdered saffron, olive oil, butter, coarsely chopped fresh mushrooms, garlic cloves, minced, frozen loose-pack diced hash brown potatoes with onions and bell peppers, snipped fresh chives or 2 tbsp snipped fresh flat-leaf italian parsley

eggs, minced garlic, chopped cilantro leaves, chopped green onions, sea salt, ground cumin, lime , zested and juiced, anchovy, minced, worcestershire sauce, dijon mustard, minced jalapeno, olive oil, heads romaine, halved, grated dry jack cheese, for garnish, chickpea croutons , recipe follows, chickpeas, drained and rinsed, olive oil, ground cumin, chipotle powder, cayenne pepper, fine salt , plus sea salt for sprinkling, freshly cracked black pepper, lime juice

dozen egg, tightly packed parsley, garlic, paprika, black pepper, olive oil (preferably spanish extra-virgin), carrot (grated ), green spanish olives (sliced ), black olives (sliced )

ground pork, fresh breadcrumb, eggs, beaten, italian parsley, chopped, garlic cloves, finely chopped, pine nuts, salt, black pepper, cinnamon, olive oil, olive oil, white bread (large), whole almond, toasted, red pepper flakes, garlic clove, chopped, jarred spanish pimiento, drained, tomato, peeled, seeded, and chopped, paprika, salt, black pepper, red wine vinegar, extra virgin olive oil

salt cod, unsalted butter, diced spanish onion, water, kosher salt, cayenne pepper, all-purpose flour, vegetable oil, for frying, eggs, essence, for seasoning , recipe follows, spicy tomato sauce , recipe follows, olive oil, chopped onions, kosher salt, freshly ground black pepper, minced garlic, crushed red pepper flakes, tomato paste, peeled, seeded, and chopped tomatoes, bay leaf, chicken stock, chopped fresh basil leaves, chopped fresh oregano leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

red peppers, olive oil, butter, olive oil, spanish onions, thinly sliced, garlic, finely chopped, salt and pepper, new potatoes, olive oil, salt and freshly ground pepper, olive oil, charred peppers, caramelized onions, roasted potatoes, eggs, lightly beaten, goat cheese, crumbled, chopped fresh parsley, sherry vinegar, dijon mustard, olive oil, salt and freshly ground pepper, curly parsley leaves, scallions including green tops, thinly sliced, tomatoes, cut in half, buttom mushrooms, cleaned and thinly sliced, toasted pine nuts