208798 spanish flaming eggs Recipes

spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided

bulk hot italian sausage, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, undrained, ready-to-serve spanish rice, egg roll wraps, oil (for frying )

johnsonville hot italian sausage links, black beans, rinsed and drained, mexicorn, drained, diced tomatoes and green chilies, undrained, ready-to-serve spanish rice, egg roll wrappers, oil for frying

eggs, milk, canola oil, sugar, self-raising flour, lemon , rind of

eggs, salt , to taste, olive oil, potatoes, peeled and thinly sliced, onion, peeled and finely chopped, red pepper, seeded and sliced (optional), green olives, for garnish

egg yolks, milk (not skim), sugar, cornflour, cinnamon stick, ground cinnamon , to taste

eggs (scrambled with a dash of milk to keep form burning), potato (already cooked with skin on), onion (chopped ), olive oil, cheddar cheese

eggs, milk, salt, pepper, green pepper, chopped, tomato, chopped, mushrooms, chopped, ham, chopped, cheese, grated, butter or 1 tbsp oil

spanish chorizo sausages (recommended brand palacios), ham steak, dried split peas, carrots, head garlic, yellow onion, green pepper, bay leaves, pepper, cumin, chicken bouillon cubes, water, white wine

spanish paprika, smoked paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless chicken breasts, olive oil, parsley-mint sauce , recipe follows, tightly packed fresh mint leaves, tightly packed fresh flat-leaf parsley, garlic, chopped, serrano chiles, grilled, peeled, chopped, honey, dijon mustard, olive oil, water, salt and freshly ground black pepper

spanish rice salad, cooked long grain rice, green pepper chopped fine, fresh tomatoes, peeled and cut up, chopped zucchini, chopped green onion, chopped parsley, salad oil or olive oil, wine vinegar, salt, chili powder, garlic, peeled and crushed, sugar, combine the first six ingredients while the rice is still hot. beat together the oil , vinegar, chili powder, garlic salt and sugar. beat well. pour over the rice mixture and toss lightly. salad may be served either hot or cold

spanish onion, tomatoes, salt, freshly ground black pepper, zucchini, croutons, shredded pepper jack cheese

spanish onion, yukon gold potatoes, head of cilantro, baby carrots, head of celery, garlic cloves, chicken (roaster size), goya tomato sauce, achote oil/ if you don tsp have achote oil 1 packet of goya sazon will do, olive oil, salt, black pepper, rice/egg noodles/orzo- your preference

eggs, spanish onion, finely diced, schmaltz, kosher salt, freshly ground black pepper, cayenne, minced shallot macerated in a tbsp of lemon juice for at least 5 minutes, fish sauce, celery stalk, diced, gribenes

eggs, beaten and seasoned with, salt and pepper, new potatoes , sliced across thinly, onions, sliced, chorizo sausage, sliced, flat leaf parsley, chopped

eggs, separated, milk, superfine sugar, lemons , juice and zest of, finely grated

eggs, beaten with a little water, flour, paprika (spanish pimenton n de la vera), extra virgin olive oil, salt and pepper, milk, ham, diced (jamon n serrano), onion, minced, breadcrumbs, olive oil (for frying )

eggs, beaten with a little water, flour, la chinata bittersweet paprika, romulo olive oil, salt & pepper, milk, redondo iglesias jamsn serrano, diced, onion, minced, breadcrumbs, romulo olive oil (for frying )