212 spanish beef olives Recipes

lard or 3/4 cup vegetable shortening, flour, salt, paprika, olive oil, yellow onion, peeled and minced, red bell pepper, cored, seeded, and finely diced, chicken bouillon cube, paprika, red pepper flakes, white pepper, ground cumin, boneless beef shoulder, finely diced, salt, russet potato, peeled, finely diced, and boiled, raisins (optional), green spanish olives, pitted and chopped, scallions, trimmed and chopped, hard-boiled egg, peeled and chopped

goya extra virgin olive oil, ground beef, yellow onion, finely chopped (about 1/2 cup), goya tomato sauce, goya spanish olives stuffed with minced pimientos, thinly sliced, goya sofrito, goya with coriander and annatto, goya minced garlic or 2 cloves garlic, finely chopped, goya dried oregano, goya ground black pepper , to taste, goya discos (yellow or white), thawed, goya corn oil, for frying

lean stewing beef (1 inch cubes ), seasoned flour, seasoned with your favorite seasonings, extra virgin olive oil, dry mustard, spanish onion, sliced, whole bulb of garlic, peeled, separated and coarsely chopped, port wine (or any good red wine), whole baby carrots, peeled, rutabaga, peeled, cut into large cubes, head celery, cut into 1 inch lengths with leaves, mushrooms, quartered, cayenne pepper, dried thyme, worcestershire sauce, creamed horseradish, salt, water, scrubbed do not peel quartered white potatoes

chicken broth, chopped onion, chopped celery, green bell pepper, garlic cloves, oregano, basil, chili powder, garlic salt, cumin, ground beef round or 1/2 lb ground sirloin, rice (brown ), diced tomatoes (goya if possible), ground black pepper, red cayenne pepper, olive oil (spanish if possible), tomato paste

skirt steaks or 3 lbs flank steaks, trimmed, water, carrots, chopped coarse, onion, chopped coarse, celery ribs, chopped coarse, bay leaf, garlic cloves, crushed lightly, dried oregano, ground cumin, salt, whole black peppercorn, green bell peppers , cut into 1/4-inch strips, red onion , cut into 1/4-inch strips, olive oil, canned whole tomatoes , with juice, chopped, tomato paste, garlic cloves, minced, ground cumin, dried oregano, red bell peppers , cut into 1/4 inch strips, yellow bell peppers , cut into 1/4 inch strips, frozen peas, thawed, spanish olives with pimento, drained and halved, olive oil, cumin seeds, saffron, crumbled, unconverted long-grain rice, water, salt

cook rice, whole onion diced, tomatoe diced, japenos or desire of hotness diced, onion diced, spicy taco mix, salt to taste, black pepper, lime wedges for side when serve, cooking oil , olive oil or any kind can be use, meat , chicken, beef, pork or even sea food, whole cucumber ..medium size bite (optional)

rice, water, beef bouillon, salt, chili powder, chopped green bell pepper, chopped onion, chopped garlic cloves, chopped tomato, olive oil

vegetable oil, beef chuck roast, salt and pepper to taste, cube vegetable bouillon, boiling water, sliced pepperoni, onion, quartered and thinly sliced, whole black olives, drained, chopped fresh garlic, stewed tomatoes

bacon strips, diced, chopped onion, olive oil, uncooked long grain rice, beef broth, diced green pepper, diced sweet red pepper, stewed tomatoes

ground beef or 1 1/4 lbs pork, egg, garlic cloves, parsley, finely chopped, flour, onion, finely chopped, bay leaves, salt, extra virgin olive oil, white wine

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

fresh breadcrumb, milk, lean pork, minced, beef or 2 oz veal, minced, egg, beaten to blend, minced onions, garlic cloves, minced, minced fresh parsley, salt, fresh ground pepper, olive oil, onion, minced, carrot, minced, all-purpose flour, beef stock, dry white wine, tomato puree, fresh ground pepper, salt, vegetable oil (or less ), all-purpose flour

pancetta, salami, prosciutto, extra-virgin olive oil, top round of beef , tied at regular intervals with butcher s twine, salt and pepper, spanish onions, thinly sliced, carrots, coarsely chopped, ribs celery, coarsely chopped, tomatoes, crushed , and their juices, salt, dry white wine, mezzani

butter, olive oil, onions, thinly sliced, flour, tomato puree, beef broth, garlic clove, minced, red wine vinegar, worcestershire sauce, sugar, salt, pepper, oregano, tarragon, tabasco sauce, ground cumin, linguica sausage or 2 large chorizo sausage or 2 large kielbasa, sliced 1/4 inch thick and browned, baby shrimp, cooked and shelled, boneless ham, cooked, cubed , and sauteed until lightly browned, red peppers or 1 cup green pepper, diced and sauteed, cucumber, peeled and diced, fresh tomato, diced, onion, diced, fresh mushrooms, sliced and sauteed in butter, fresh carrot, sliced and cooked until tender, drained, hard-boiled eggs, chopped, sour cream, cheddar cheese, grated, limes, cut into wedges, garbanzo beans, sliced ripe olives, drained, fresh parsley, chopped

boneless lean beef chuck roast, all-purpose flour, sugar, canola oil, carrots , cut into 2 inch strips, stalks celery , cut into 1/2 inch pieces, pitted ripe olives, drained, chopped onion, minced garlic cloves, stewed tomatoes, dry red wine, tomato paste, dried basil leaves, dried thyme leaves, salt, pepper, zucchini , cut in half lengthwise and sliced

success boil-in-the-bag rice, fully cooked beef roast, undrained, ro-tel diced tomatoes and green chilies, undrained, olives, drained, del monte mexican-style corn

cold water, spanish onions, olive oil, beef base, chicken consomme, basil, chopped, garlic, chopped, guinness draught beer (plus some for imbibing!), salt and pepper, provolone cheese slices, 2 per serving bowl, homemade croutons, stale bread, preferably round, cut into 1-1/2 inch cubes, butter, parmesan cheese, grated, salt, pepper, oregano

grain white rice, green pepper, diced, onion, diced, canned tomato sauce (or homemade ), chicken bouillon or 2 tbsp vegetable bouillon or 2 tbsp beef bouillon, granulated garlic (to taste), red chili powder (to taste), ground cumin (to taste), water (approximate), vegetable oil (do not use olive)