20381 spaghettini pesto grilled Recipes

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

boneless skinless chicken breast, lemon , juice of, extra virgin olive oil, dijon mustard, garlic clove, minced, salt , to taste, black pepper, freshly ground , to taste, prepared pesto sauce

walnut-raisin bread, prepared pesto, provolone and mozzarella cheese blend, tomato, butter, softened

salmon fillet (3 lb), prepared pesto, green onions, finely chopped, lemon juice, garlic cloves, minced

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

spaghettini, extra-virgin olive oil plus more for drizzling, garlic clove, pressed, fresh lemon juice, anchovy paste, lemon peel, dried crushed red pepper, coarsely chopped fresh parsley plus whole sprigs for garnish, lump crabmeat , picked over, prosciutto , sliced crosswise (optional)

spaghettini or 8 oz angel hair pasta, scallions, coarsely chopped (white and pale green parts only), garlic cloves, crushed, tomatoes, halved, parmesan cheese, coarsely chopped, fresh basil leaves, salt & freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper

spaghettini, heavy cream, scotch (or rye whiskey), dried mushrooms (pre-soaked in warm water for 30 min & drained), butter, fresh parsley (chopped ), garlic clove (minced ), parmesan cheese (freshly grated ) (optional)

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

spaghettini (i prefer whole wheat), italian parsley, olive oil, lemon juice, minced garlic cloves, grated parmesan cheese, cucumber, unpeeled, seeded, diced, chopped walnuts

spaghettini, garlic , smashed, extra-virgin olive oil, italian parsley, minced, for garnish, red pepper flakes, for garnish, salt

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

spaghettini, broccoli florets, butter, heavy cream, smoked ham, diced, freshly grated parmesan cheese, minced fresh parsley

spaghettini (catelli smart brand), olive oil, onion, thinly sliced, garlic cloves, thinly sliced or minced, tomatoes, seeded and diced, capers, pepper, white wine, baby clams , reserve the juice, parsley, finely chopped, lemon, halved, romano cheese, grated (optional)

spaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley