16923 spaghettini mint spaghettini carciofi aglio mario Recipes

water, salt, divided, uncooked spaghettini, extravirgin olive oil, garlic cloves, sliced, chopped fresh flat-leaf parsley, crushed red pepper, grated parmigiano-reggiano cheese

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

bourbon or blended whiskey, chopped fresh mint plus 2 tbsp whole small fresh mint leaves, sugar, pineapple (2 lb; labeled extra sweet )

fresh mint leaves plus mint sprigs for garnish, sugar, a chilled 750-ml. bottle dry white wine, brandy

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

sugar, water , preferable branch, mint leaves, bourbon , premium kentucky, mint syrup, mint leaf, ice, crushed

mint chocolate chips, egg yolk, butter, softened, flour, unbleached, sugar , sifted, mint chocolate chips (use 1 10-oz bag of nestles mint-chocolate chips and divide into 1 cup and 1/2 cup.), almonds, toasted, chopped, vegetable shortening

dried porcini mushrooms (about 1 oz), water, extra-virgin olive oil, shallot, minced, chopped rosemary, skim milk, firm-textured bread, crusts removed, lean ground veal, egg, lightly beaten, chopped flat-leaf parsley, salt and freshly ground pepper, pure olive oil, for frying, all-purpose flour , for dusting, onion, finely chopped, garlic cloves, minced, chopped thyme, tomato paste, chicken stock or canned low-sodium broth, two 28-oz cans peeled italian tomatoes--juices reserved , tomatoes seeded and chopped, sugar, spaghettini

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

ears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, zest and segments of 2 oranges, extra virgin olive oil, juice and zest of 1 lemon

mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste

mint leaves , picked over, basil leaves , picked over, parsley , picked over, garlic, capers, rinsed and drained, tomatoes, roughly chopped, black pepper, crushed red pepper, extra virgin olive oil, sea salt, ziti pasta, preferably italian, freshly grated locatelli pecorino

racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs

water, lightly packed) fresh mint leaves (from about 2 small bunches), sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprigs