218850 spaghettini mint garlic spaghettini menta aglio mario batali Recipes

extra virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or 4 oz bacon, finely chopped, whole tomatoes , in juice, reduced-sodium chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried thyme, fettuccine, freshly grated parmesan cheese

spanish onion, diced, garlic cloves, minced, virgin olive oil, fresh thyme, carrot, grated, tomatoes, crushed and mixed well with their juices, salt , to taste

lamb leg chops, red peppers, mushrooms, whole pineapple, oil, french dressing, chopped fresh mint, garlic clove, salt and pepper, sugar

ground chuck, mild italian sausage, anchovy fillets, 1 small tin, minced onion, chopped fresh mint, garlic cloves, minced, grated parmesan cheese, black pepper

canola oil, red wine vinegar, sugar, dried oregano, dried mint, garlic powder, dried parsley flakes, pepper, salad greens

balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)

red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)

garlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil

garlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish

garlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish

olive oil, dry red wine, minced fresh mint, garlic cloves, minced, bay leaves, crumbled, leg of lamb , boned, butterflied, fresh mint sprigs

garlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce

red potatoes, quartered (about 13), olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh mint, garlic clove, minced

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

mayonnaise, coarsely chopped fresh mint, garlic cloves, minced, grated lemon rind, fresh lemon juice, salt, pepper

potatoes (about 1 lb), chopped fresh parsley, olive oil, lemon juice, chopped fresh mint, garlic clove, minced, salt , optional, pepper

fresh monkfish, skin removed and cut into 1/2-inch cubes, salt and freshly ground black pepper, extra-virgin olive oil, garlic , medium slice, red jalapenos, seeded and chopped, fresh, overripe plum tomatoes, roughly chopped, dry white wine, freshly chopped mint leaves, plus extra, roughly chopped for garnish, spaghetti or ni, fennel leaves, roughly chopped

fresh swordfish, skin removed and cut into 1/4-inch cubes, virgin olive oil, garlic, thinly sliced, red jalapenos, seeded and chopped, overripe fresh plum tomatoes, roughly chopped, dry white wine, fresh mint leaves, spaghetti or ni, roughly chopped fennel leaves