17275 spaghettini creamy parmigiano Recipes

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

ground veal, ground pork, lean ground beef, seasoned dry bread crumb, chopped fresh flat-leaf parsley, freshly grated parmesan cheese, kosher salt, fresh ground black pepper, ground nutmeg, extra-large egg, beaten, vegetable oil, olive oil, olive oil, chopped yellow onion (1 onion), pancetta (diced ), garlic cloves (minced ), red wine, diced italian-style tomatoes, chopped fresh flat-leaf parsley, kosher salt, fresh ground black pepper, spaghettini , cooked according to package directions, freshly grated parmigiano-reggiano cheese

unsalted butter, heavy cream, lemon , zest of (about 2 tsp), lemon , juice of (about 3 tbsp), fresh fettuccine or 1 lb dried spaghettini, grated parmesan cheese, salt, ground black pepper

olive oil, onion, chopped, garlic, minced, chicken broth, italian-style diced tomatoes, drained, dried basil, crumbled, salt and pepper to taste, spaghettini, diced, cooked chicken breast meat, leaves fresh spinach, cleaned, grated parmesan cheese

spaghettini (thin spaghetti), chopped red onion, extra-virgin olive oil, sambal oelek or sriracha sauce, shelled cooked crabmeat, cut into 1-inch pieces (from about 1 1/4 lb thawed frozen king crab legs ), preserved lemon , pulp discarded and rind rinsed and finely chopped (1 tbsp), chopped flat-leaf parsley, salted butter

uncooked spaghettini, mentaiko (see ingredients note), butter, nori seaweed to taste, shiso leaves or fresh basil and mint leaves to taste, kombu cha powder, soy sauce to season, chopped green onion or chives to garnish

creamy beans (such as giant white beans, borlotti beans, or cannellini beans), not drained (about 6 cups), garlic cloves, grated or minced (about 2 tbsp), kosher salt, fresh thyme leaves, fresh basil leaves, shredded napa cabbage (about 1/4 head ), high-quality extra-virgin olive oil, for drizzling, parmigiano-reggiano wedge, for grating, prosciutto (about 2 oz)

extra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

salt, dried spaghettini, lightly packed hand-torn basil leaves, unsalted butter, grated parmigiano-reggiano cheese, divided, salt, fresh ground black pepper, fresh basil leaves

ripe tomatoes, peeled and chopped. (you can substitute drained canned tomatoes if necessary.), fresh italian parsley, chopped, fresh basil leaves, chopped, lemon , juice of, olive oil, garlic clove, finely chopped, salt and pepper, spaghettini, parmesan cheese (optional) or asiago cheese, grated (optional)

salt, spaghettini or 1 lb vermicelli, extra virgin olive oil, garlic cloves, peeled and sliced, crushed red pepper flakes , to taste, chopped fresh italian parsley, freshly grated parmigiao-reggiano cheese or 1 cup pecorino romano cheese

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

extra-virgin olive oil, garlic, boneless fillet salt cod, soaked for 24 hours, water changed every 8 hours, drained and cut into 3 to 4-inch chunks, leek, cleaned and thinly sliced into rings, parsley, chopped to yield 1/4 cup, plus extra, for garnish, canned tomatoes, chopped, dried hot red chile pepper, salt and freshly ground black pepper, spaghettini, ascoli black olives, pitted and chopped

olive oil, chopped onions, chopped leeks (white and pale green parts only; about 6 medium leeks), green onions (white part only), sliced, chopped shallots, spaghettini, crumbled gorgonzola or other blue cheese (about 4 oz)