222112 spaghettini artichokes mint garlic spaghettini con carciofi mario batali Recipes
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extra virgin olive oil, onions, chopped, chopped celery and10 Moreextra virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or 4 oz bacon, finely chopped, whole tomatoes , in juice, reduced-sodium chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried thyme, fettuccine, freshly grated parmesan cheese1 hour 30 min, 13 ingredients
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Carciofi Ripieni:Stuffed Artichokes (Mario Batali)day-old bread, artichokes, cleaned and choke removed and10 Moreday-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup1 hour 10 min, 12 ingredients
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Artichokes in the Style of the Italian Jews: Carciofi alla Judea (Mario Batali)young artichokes, trimmed, stalks peeled and2 Moreyoung artichokes, trimmed, stalks peeled, extra-virgin olive oil, salt and pepper, to taste50 min, 3 ingredients
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Artichoke Antipasto: Carciofata (Mario Batali)extra-virgin olive oil, red onions, cut into 1/2-inch dice and11 Moreextra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled35 min, 13 ingredients
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Spaghetti with Green Tomatoes Spaghetti con Pomodori Verdi (Mario Batali)mint leaves, basil leaves, arugula, dill and6 Moremint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste30 min, 10 ingredients
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Artichoke Pie: Sformato di Caciofi (Mario Batali)all-purpose flour, plus more for dusting, sugar and14 Moreall-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows3 hour 15 min, 16 ingredients
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Barbecued Lamb Chops with Citrus and Fire-Roasted Artichokes (Mario Batali)artichokes, split in half, racks of lamb and8 Moreartichokes, split in half, racks of lamb, chopped fresh rosemary, virgin olive oil , plus 3 tablespoons, red onion , sliced into 1/4-inch thick half moons, sugar, juice and zest of 3 lemons, 3 oranges and 3 limes, red wine vinegar, oranges , 3 lemons and 3 limes, segmented, italian parsley, finely chopped50 min, 10 ingredients
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Marinated Fish with Vinegar and Mint: Pesciolini in Scapece (Mario Batali)garlic cloves, crushed, chopped fresh mint leaves and5 Moregarlic cloves, crushed, chopped fresh mint leaves, white wine vinegar, extra-virgin olive oil, freshly grated bread crumbs, cleaned headless small fish , either sardines or smelts, all-purpose flour50 min, 7 ingredients
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Barbecued Goat with Lemon Salad and Almond Pesto (Mario Batali)fresh hind legs of goat, garlic, fresh mint leaves and13 Morefresh hind legs of goat, garlic, fresh mint leaves, freshly ground black pepper, virgin olive oil, sea salt, lemons peeled and sliced very thin, extra virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto (see basic recipe ), hot red pepper flakes, orange juice, extra virgin olive oil1 hour 20 min, 16 ingredients
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Mario Batali's Italian-Style Corn on the Cobears corn, shucked, extra virgin olive oil and4 Moreears corn, shucked, extra virgin olive oil, balsamic vinegar, parmigiano-reggiano cheese (freshly grated ), fresh mint, chopped, hot red pepper flakes15 min, 6 ingredients
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Frittata Salad (Frittata en Insalata) (Mario Batali)mint leaves, basil leaves, oregano leaves, fennel fronds and6 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar20 min, 10 ingredients
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Frittatine Verdi in Insalata (Mario Batali)mint leaves, basil leaves, oregano leaves, fennel fronds and7 Moremint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, zest and segments of 2 oranges, extra virgin olive oil, juice and zest of 1 lemon40 min, 11 ingredients
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Mario Batali's Grilled Beef Tagliatabalsamic vinegar, fresh rosemary needles, fresh and17 Morebalsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)30 min, 19 ingredients
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Mario Batali's Capri-Style Grilled Vegetable Saladred wine vinegar, garlic cloves, minced and15 Morered wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)25 min, 17 ingredients
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Lamb and Potato Sausages: Schiacciatine di Agnello e Patate (Mario Batali)garlic, peeled and crushed, rosemary leaves and9 Moregarlic, peeled and crushed, rosemary leaves, coarse sea salt, pancetta, lamb leg, finely chopped or ground, fresh pork fat, ground, red pepper flakes, potatoes, boiled, peeled and mashed, cinnamon, ground, dry white wine, extra-virgin olive oil55 min, 11 ingredients
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Steamed Monkfish: Polpo in Umido (Mario Batali)garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour 10 min, 9 ingredients
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Steamed Monkfish: Polpo in Umido (Mario Batali)garlic, chopped, extra-virgin olive oil, onion, sliced and6 Moregarlic, chopped, extra-virgin olive oil, onion, sliced, tomatoes, halved, italian parsley, leaves chopped to yield 1/4 cup, red pepper flakes, salt and pepper, cinnamon stick, boneless monkfish1 hour , 9 ingredients
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