222112 spaghettini artichokes mint garlic spaghettini con carciofi aglio mario Recipes

olive oil, chicken, halved , backbone removed, kosher salt, whole garlic cloves with skins on, artichoke hearts (see prep hearts below; 3 1/2 lbs. total), quartered, unpitted green olives, flat-leaf parsley sprigs

garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

garlic, chopped, chopped fresh basil, lemon juice, cannellini beans, drained (reserve juice), olive oil, water, tahini, salt, ground cumin, artichoke hearts, drained and quartered

low-fat plain yogurt, chopped artichoke hearts, garlic powder, dried basil, dried parsley

artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, garlic pepper, skinless, boneless chicken breast halves

artichoke hearts, italian seasoned breadcrumbs, freshly grated parmesan cheese, salt, pepper, eggs, oil (for frying ), garlic clove, minced, butter, melted, garlic salt

artichokes, fresh, green asparagus, fresh , tender, extra virgin olive oil, pistachio nut, chopped, egg white, water, chives, chopped, fresh breadcrumbs, garlic cloves, peeled and chopped, lemon , juice of, salt, white pepper

extra virgin olive oil, garlic, thinly sliced, sundried tomato halves, thinly sliced, dry white wine, fresh tagliatelle, preferably homemade, rucola, stemmed, washed and spun dry to yield 4 cups

light red or white wine , such as fiano del avellino, warm water, yeast, honey, salt, extra-virgin olive oil, all-purpose flour, extra-virgin olive oil, garlic, roughly chopped, red chile flakes, red ripe tomatoes, peeled and roughly chopped, salt and pepper, to taste

virgin olive oil, garlic, thinly sliced, lemon, seeded and thinly sliced, skin and all, fresh anchovies , gutted and filleted (may substitute other small fish, such as whitebait, sardines or small lake fish), crushed red pepper flakes, linguine fine, arugula (wild , if possible), chopped to yield 1 cup, freshly toasted bread crumbs

garlic cloves, artichoke hearts , unmarinated, mayonnaise, parmesan cheese

garlic (i use the minced from a jar, but check the jar for comparable measurements), mayonnaise, parmesan cheese (fresh; not canned ), artichokes (cut into small pieces), crackers

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving

artichokes, butter or margarine, garlic clove, minced, water, fresh lemon juice (about 1 lemon), white wine worcestershire sauce, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, baking potatoes, cut into 1/2-inch cubes, olive oil, garlic cloves, minced, dry sherry, shredded part-skim mozzarella cheese, chopped fresh basil, salt, pepper, shredded fresh parmesan cheese, fresh parsley sprigs (optional)

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano