209927 spaghettini artichokes garlic spaghettini menta Recipes

spaghettini or 8 oz angel hair pasta, scallions, coarsely chopped (white and pale green parts only), garlic cloves, crushed, tomatoes, halved, parmesan cheese, coarsely chopped, fresh basil leaves, salt & freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper

spaghettini, heavy cream, scotch (or rye whiskey), dried mushrooms (pre-soaked in warm water for 30 min & drained), butter, fresh parsley (chopped ), garlic clove (minced ), parmesan cheese (freshly grated ) (optional)

roasted red peppers, drained well, marinated artichoke hearts, drained well, garlic cloves, onion, extra virgin olive oil, garlic powder, salt, black pepper, penne rigate, marinated artichoke hearts, drained well, black olives, sliced, pitted, & drained well

garlic heads, artichoke , medium s, dry white wine, organic vegetable broth (such as swanson certified organic), butter, kosher salt, parsley (tbsp)

frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)

artichoke hearts, wine vinegar, artichoke hearts, quartered, louisiana hot sauce, garlic, salt, lea & perrins worcestershire sauce, olive oil, lemon juice

artichokes (prepared & cooked as directed for whole artichokes), red bell peppers, red onion (sliced ), olive (sliced ), roasted red pepper, balsamic vinegar, white wine, garlic cloves (minced ), chopped basil, rosemary

spaghettini (catelli smart brand), olive oil, onion, thinly sliced, garlic cloves, thinly sliced or minced, tomatoes, seeded and diced, capers, pepper, white wine, baby clams , reserve the juice, parsley, finely chopped, lemon, halved, romano cheese, grated (optional)

spaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley

spaghettini, olive oil, cauliflower, chopped into small florets, garlic, finely sliced, anchovy fillets, chopped, red chili peppers , seeds removed and finely chopped, capers, pitted kalamata olives, sliced, chopped rosemary, flat leaf parsley, finely chopped, fresh white breadcrumbs or 2 oz sourdough breadcrumbs, toasted, freshly grated parmesan cheese, lemon, sliced in wedges,to serve

spaghettini (i prefer whole wheat), italian parsley, olive oil, lemon juice, minced garlic cloves, grated parmesan cheese, cucumber, unpeeled, seeded, diced, chopped walnuts

spaghettini or angel hair pasta, scallions (white and pale green parts only), coarsely chopped, garlic cloves, crushed, tomatoes, halved, parmesan, coarsely chopped, fresh basil leaves, salt and freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt and freshly ground black pepper

spaghettini or angel hair pasta, scallions (white and pale green parts only), coarsely chopped, garlic cloves, crushed, tomatoes, halved, parmesan, coarsely chopped, fresh basil leaves, salt and freshly ground black pepper, olive oil, fresh mozzarella cheese, cut into 1/2-inch cubes, salt and freshly ground black pepper

garlic cloves, smashed, loosely packed) basil leaves, coarsely chopped, extra-virgin olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, halved or quartered, eggplant , sliced 1/2 inch thick lengthwise or crosswise, ricotta salata, sliced 1/4 to 1/3 inch thick, spaghettini

spaghettini, broccoli florets, butter, heavy cream, smoked ham, diced, freshly grated parmesan cheese, minced fresh parsley

spaghettini, thick slices pancetta , cut into cubes, grated parmesan cheese, salt and pepper, eggs, heavy cream

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

artichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper