780 spaghettini alla vongole Recipes

  • Alla's Avocado Salad
    avocados, cut into small cubes and
    8 More
    avocados, cut into small cubes, hard-boiled eggs, cut into small cubes, tomato, cubed small, onion, minced, fresh cilantro, chopped , to taste, lemon juice, mayonnaise, salt, pepper
    5 min, 9 ingredients
  • Alla Checca
    tomatoes, chopped, garlic cloves, minced and
    3 More
    tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper
    15 min, 5 ingredients
  • Clams with Oregano and Bread Crumbs (Vongole Origanate)
    littleneck clams , scrubbed, kosher salt and
    7 More
    littleneck clams , scrubbed, kosher salt, extra-virgin olive oil, plus extra for drizzling, red onion, cut into 1/8-inch dice, garlic cloves, thinly sliced, red bell pepper, cut into 1/8-inch dice, fresh bread crumbs, kosher salt and freshly ground black pepper, chopped fresh oregano
    9 ingredients
  • Linguine with Clams (Linguine con le Vongole)
    kosher or coarse sea salt, linguine and
    7 More
    kosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped
    9 ingredients
  • Spaghetti Alle Vongole (Spaghetti With Clams)
    spaghetti, garlic cloves, chopped, olive oil and
    3 More
    spaghetti, garlic cloves, chopped, olive oil, clams, in shells, hot pepper, minced, tomato, chopped
    25 min, 6 ingredients
  • Linguine Con Le Vongole
    dry linguine and
    11 More
    dry linguine, extra virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck clams , scrubbed and rinsed well (or manila), dry white wine , such as pinot grigio, lemon , juice of, unsalted butter, sea salt , to taste, fresh ground black pepper , to taste, fresh flat-leaf parsley, finely chopped, breadcrumbs, lightly toasted and fried (optional)
    30 min, 12 ingredients
  • Spaghetti Vongole
    spaghetti, olive oil, chilies, finely chopped and
    8 More
    spaghetti, olive oil, chilies, finely chopped, shallots, finely chopped, garlic clove, clams, anchovy fillets, tomatoes, chopped, white wine, lemon , juice of, fresh parsley, finely chopped
    30 min, 11 ingredients
  • Linguine Con Vongole With Peas
    dry linguine, extra-virgin olive oil and
    11 More
    dry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin
    20 min, 13 ingredients
  • Alla Checca Alla Checca
    tomatoes, seeded and diced, garlic, minced and
    5 More
    tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta
    7 ingredients
  • Spaghetti alla Ozze, Vongole and Pepperoni (Mario Batali) Spaghetti alla Ozze, Vongole and Pepperoni (Mario Batali)
    virgin olive oil, garlic, peeled and thinly sliced and
    8 More
    virgin olive oil, garlic, peeled and thinly sliced, red bell pepper, peeled, seeded and chopped into 1/4 inch dice, crushed hot red pepper, cockles or tiny clams, scrubbed or rinsed, prince edward island mussels , scrubbed and rinsed, dry white wine, unsalted butter, spaghetti, italian parsley, finely chopped to yield 1/4 cup
    35 min, 10 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients
  • Linguine Con Le Vongole Finte/Batali Linguine Con Le Vongole Finte/Batali
    red onion, extra virgin olive oil, garlic and
    6 More
    red onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley
    9 ingredients
  • Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo) Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)
    extra virgin olive oil, littleneck clams , scrubbed well and
    9 More
    extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish
    25 min, 11 ingredients
  • Linguine Con Vongole E Arugula Linguine Con Vongole E Arugula
    extra virgin olive oil, shallot, finely chopped and
    6 More
    extra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)
    25 min, 8 ingredients
  • Linguini Alle Vongole (Linguini With White Clam Sauce) Linguini Alle Vongole (Linguini With White Clam Sauce)
    olive oil, unsalted butter and
    12 More
    olive oil, unsalted butter, onion, finely diced (about 1/2 to 3/4 cup.), garlic cloves, minced, chili flakes (use more if you like it spicier), fresh lemon juice, oregano, basil, parsley, all-purpose flour, dry white wine, minced clams with juice, linguine, parmesan cheese
    50 min, 14 ingredients
  • Linguine Con Vongole from Caffe' Luna Rosa Linguine Con Vongole from Caffe' Luna Rosa
    linguine, dry, water , salted to taste and
    11 More
    linguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped
    30 min, 13 ingredients
  • Zuppa Di Vongole (Clam Soup) Zuppa Di Vongole (Clam Soup)
    clams, fish stock, white wine (1 liter) and
    7 More
    clams, fish stock, white wine (1 liter), tomato, peeled, chopped, leek, marjoram, onion, leaf of celery, garlic, crusts of bread (croutons)
    10 ingredients
  • Frittata Vongole (Olive Garden Copycat) Frittata Vongole (Olive Garden Copycat)
    eggs, fontina cheese, shredded and
    11 More
    eggs, fontina cheese, shredded, pecorino romano cheese, finely grated, heavy cream, red potatoes, diced and cooked, clam, chopped, fresh parsley, chopped, olive oil, salt, fresh ground pepper , to taste, pecorino romano cheese, freshly grated, for garnish, spring mixed salad green, lemon wedge
    45 min, 13 ingredients




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