135 spaghetti with pecorino and pepper Recipes

olive oil, green bell pepper, chopped, yellow bell pepper, chopped, onion, chopped, garlic, minced, salt and ground black pepper to taste, no-salt-added diced tomatoes, white wine, chopped fresh parsley, divided, dried basil, dried oregano, red pepper flakes, whole-wheat spaghetti, cooked shrimp, grated pecorino-romano cheese , or to taste (optional)

extra virgin olive oil, pancetta or 1/2 lb bacon, chopped, garlic cloves, chopped, red chili peppers, seeded and finely chopped or 1 tsp crushed red pepper flakes, brussels sprout , cores trimmed and thinly sliced about 1/8-inch thick, black pepper, few grates nutmeg, fresh thyme, chopped, lemon zest, chicken stock, lemon juice, butter, salt, spaghetti, grated pecorino romano cheese

whole zucchini, extra virgin olive oil, garlic cloves, thinly sliced, scallions, sliced, red wine vinegar, dried spaghetti, salt and black pepper, salted ricotta cheese, grated, grated pecorino cheese, red chili pepper flakes, chopped or 1 pinch fresh parsley leaves, for garnish

olive oil, dried spaghetti, butter, pecorino romano cheese, finely grated, ground black pepper

extra virgin olive oil, onion, chopped, garlic cloves, minced, whole canned tomatoes, drained, fresh basil leaf , torn, sugar (optional), salt & freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt & freshly ground black pepper, extra virgin olive oil, dried spaghetti (or angel hair pasta-i like to use whole wheat), tomatoes, stemmed, freshly grated pecorino cheese, plus extra for serving (or use parmesan), fresh basil leaf , torn, red pepper flakes (or to taste)

cooked cooled spaghetti, eggs, beaten, pecorino romano cheese, grated, extra virgin olive oil, salt & freshly ground black pepper

kosher salt, spaghetti, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, plus extra for serving, sliced pancetta or 4 oz good american bacon, cut into1/2-inch-wide strips, grated pecorino romano cheese, red onion , halved lengthwise, ends trimmed, and cut lengthwise into 1/4-inch-wide slices, coarsely chopped fresh italian parsley, fresh coarse ground black pepper

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

salt, spaghetti, extra virgin olive oil or 6 tbsp lard, garlic cloves, lightly smashed and peeled, eggs, fresh ground black pepper, freshly grated parmesan cheese (optional) or pecorino cheese (optional)

extra virgin olive oil, bacon , slices halved length-wise, then cut crosswise into 1/4-inch pieces (6 to 8 slices), dry white wine, eggs, parmesan cheese, finely grated (3/4 cup), pecorino romano cheese, finely grated (about 1/4 cup), garlic cloves, pressed through press, spaghetti, table salt & fresh ground pepper (see note)

olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper

extra-virgin olive oil, plus 4 tbsp, for frying, squash blossoms , center parts removed, onion, finely chopped, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, saffron threads , crushed in a mortar and dissolved in water, brown chicken stock , recipe follows, spaghetti, egg, beaten, freshly grated pecorino romano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

raw pancetta, chopped, olive oil, sliced onions, salt, freshly ground black pepper, dry white wine, canned chopped tomatoes, fresh spaghetti , cooked until tender, chiffonade basil, freshly grated pecorino

whole zucchini, extra-virgin olive oil, garlic cloves, thinly sliced, scallions, sliced, red wine vinegar, dried spaghetti, salt and black pepper, salted ricotta cheese, grated, grated pecorino, red chili flakes , chopped parsley leaves. for garnish

salt, whole egg, egg yolk, grated parmigiano reggiano, grated pecorino romano, plus extra for garnish, ground black pepper, diced pancetta, spaghetti, fresh cracked black pepper, for garnish

red bell peppers , roasted, fresno chili peppers, seeded (optional), pine nuts or 3 tbsp sliced almonds, toasted, basil leaves, dried oregano , or, chopped fresh oregano, garlic cloves, finely chopped, salt and pepper, grated pecorino cheese , plus some to pass at table, olive oil, spaghetti, torn basil , chopped mint and parsley for garnish (optional)

extra-virgin olive oil, onion, chopped, garlic cloves, minced, whole, peeled tomatoes, drained, handful fresh basil leaves , torn, salt and freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt and freshly ground black pepper, extra-virgin olive oil, dried spaghetti, tomatoes, stemmed, freshly grated pecorino, plus extra for serving, handful fresh basil leaves , torn

eggplant, cut into 1/2-inch cubes, yellow bell pepper, tomatoes, olive oil, garlic cloves, flattened, anchovy fillets, chopped, brine-cured black olives (such as kalamata), pitted, coarsely chopped, basil leaves, finely chopped, drained capers, spaghetti, fresh grated pecorino romano cheese