235834 spaghetti with peas zucchini ribbons and garlic shrimp Recipes

zucchini (1 1/2lbs), butter, cut into small pieces, olive oil, grated parmesan cheese, fresh basil leaves, sliced thin, red pepper flakes

zucchini, trimmed, kosher salt, extra-virgin olive oil, freshly squeezed lemon juice, whole-grain mustard, freshly ground black pepper, red onion, thinly sliced, frisee torn into pieces, sliced radishes, chopped, toasted almonds, chiffonade fresh basil leaves, manchego cheese, shaved

zucchini, ends trimmed and washed, radishes, a bunch of fresh parsley, lemon , rind zested in small juliene and juiced, swiss of provolone cheese , thin julienne cut, dijon mustard, olive oil, mayonnaisse, fresh cracked pepper to taste

zucchini (about 2 1/2 lb.), shallots, minced (about 1/4 cup), crumbled feta cheese, chopped fresh mint, fresh lemon juice, olive oil, salt, pepper, arugula

spaghetti, cooked, cheese, grated, garlic cloves, crushed, butter, flour, evaporated milk, water, spaghetti sauce, squid , ink sac and eyes removed then chopped, onion, chopped, carrot, chopped, green peas, cooked, red bell pepper, diced, stalks green onions, chopped

uncooked multigrain bow tie pasta, zucchini, sliced, olive oil, divided, loosely packed basil leaves, shredded parmigiano-reggiano or parmesan cheese, divided, pine nuts, toasted, garlic cloves, peeled and halved, sweet onion, chopped, peeled and deveined cooked medium shrimp, reduced-fat evaporated milk, lemon juice, kosher salt, grated lemon peel, coarsely ground pepper

shrimp, deveined and tails removed, spaghetti noodles (more or less , depending on family size), garlic cloves, according to personal taste, minced, butter, olive oil, fresh ground pepper, red pepper flakes, salt

shrimp, deveined and tails removed, spaghetti noodles (more or less , depending on family size), garlic cloves, according to personal taste, minced, butter, olive oil (3 drizzles), fresh ground pepper, red pepper flakes, salt, herbs (according to taste)

spaghetti, chickpeas, rinsed and drained, shrimp, cooked, roma tomatoes, seeded and chopped, feta cheese, crumbled (about 1 cup), fresh basil or 2 tbsp fresh mint, chopped, lemon zest, fresh lemon juice, dried oregano, lemon wedge, green olives (optional), olive oil, for drizzling, salt & freshly ground black pepper

spaghetti (or linguine), shrimp, cleaned and deveined, and coarsely chopped, olive oil, butter, white wine, garlic, finely chopped, parsley, salt & pepper, red pepper flakes

spaghetti squash (3 to 3-1/2 lb), water, johnsonville mild ground italian sausage, onion, chopped, green pepper, chopped, zucchini, chopped, garlic clove, minced, great northern beans, rinsed and drained, italian stewed tomatoes, seasoned salt, shredded parmesan cheese

spaghetti, olive oil, frozen cooked shrimp, thawed (we always used really small shrimp), garlic, minced, grated parmesan cheese, chopped fresh dill or 3 tsp dried dill, salt, pepper

zucchini, butter, olive oil, shallot, minced, chopped fresh basil, chopped fresh parsley, zest of 1/2 lemon, kosher salt and freshly ground black pepper, special equipment : mandoline slicer

spaghetti whole wheat, frozen peas thawed, fresh garlic minced, bacon thick cut, whole eggs room temperature, parmesan cheese shredded, salt, freshly ground black pepper

shrimp, peeled and cut into 1/2-inch dice, essence , recipe follows, chorizo , halved lengthwise and sliced into half-moon discs, olive oil, chopped yellow onions, minced garlic, salt, ground black pepper, grated zucchini (about 2 lb), chopped fresh oregano, eggs, grated fontina, fine dry bread crumbs, extra-virgin olive oil, parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

zucchini, dried split peas, onion, bacon, garlic, dried coriander, salt, celery, olive oil

zucchini, salt, raw shrimp, lean pork, fresh cilantro leaves, onion, garlic clove, scallion, vegetable oil, freshly ground black pepper, fish sauce , or salt to taste

garlic clove, finely minced (more to taste), fresh parsley leaves, extra virgin olive oil, frozen shelled edamame, preferably organic or 1 1/3 cups frozen peas, whole grain spaghetti, freshly grated parmesan cheese (optional)