176459 spaghetti with olive walnut bolognese Recipes

spaghetti, olive oil, bacon , cut into 1/4 inch pieces, garlic, minced, chopped fresh flat-leaf parsley

spaghetti, olive oil, canned anchovy fillets, chopped , 1 tbsp anchovy oil reserved, garlic cloves, chopped, chopped fresh oregano, tomato paste, canned diced tomatoes in juice with italian seasonings (undrained ; from 1 28-oz can), mussels , scrubbed, debearded

spaghetti, olive oil, onion, chopped, bacon or 4 oz pancetta, diced, garlic, chopped, eggs, heavy cream, parmesan cheese (1/2 cup when grated), salt and pepper

spaghetti (8oz), olive oil, onion, chopped finely, garlic clove, crushed, eggs, beaten, tuna in water, drained and flaked, cheddar cheese, grated, salt , to taste, pepper , to taste

spaghetti, olive oil, freshly grated parmesan cheese, egg, beaten, onion, chopped, garlic, minced, sliced mushrooms, dried basil, dried oregano, tomato sauce, shredded mozzarella cheese, chopped sweet green pepper

spaghetti, olive oil, pancetta, diced, eggs, heavy cream, grated parmigiano-reggiano cheese, black pepper

spaghetti, olive oil, garlic cloves, peeled and chopped, parsley, finely chopped, anchovy packed in oil, drained and chopped, red chile, chopped, tuna in vegetable oil (good italian brand ), lemon , juice of, butter, fresh parmesan cheese, salt, fresh black pepper

spaghetti, olive oil, butter, onion, chopped, garlic cloves, minced, tomato, peeled and chopped, tomato paste, chicken broth, white wine, dried sage, crushed red pepper flakes, salt and pepper, dozen mussels , scrubbed and de-bearded (i usually use about 3 dozen), fresh parsley, chopped, parmesan cheese or 2 tbsp romano cheese

spaghetti, olive oil, bacon, finely cut, dry white wine, eggs, parmesan cheese, grated, romano cheese, grated

spaghetti, olive oil, chilies, finely chopped, shallots, finely chopped, garlic clove, clams, anchovy fillets, tomatoes, chopped, white wine, lemon , juice of, fresh parsley, finely chopped

spaghetti, olive oil, garlic, quartered, anchovy fillets, in oil,drained, canned tuna, drained, white wine, capers, rinsed and drained, tomatoes, diced, basil leaves, extra virgin olive oil, sea salt, fresh ground black pepper

spaghetti, olive oil, garlic, chopped, pitted gaeta olives, salt , pepper and oregano, chopped parsley, chicken broth, fresh basil leaves for garnish

spaghetti, olive oil, pancetta (cured italian bacon) or 1/4 lb bacon, chopped, garlic, minced (i add more), onion, chopped, tomato, peeled, chicken broth, red wine or 1/4 cup white wine, chili pepper, salt and pepper, basil (i use a little more to my taste), parmesan cheese, freshly grated, fresh italian parsley, chopped

spaghetti, olive oil, red chile, seeded and chopped, unsweetened chestnut puree, vegetable stock, dry sherry, cooked chestnuts, peeled and chopped, fresh thyme, chopped, flageolet beans, drained and rinsed, double cream , aka heavy cream

spaghetti, olive oil, frozen cooked shrimp, thawed (we always used really small shrimp), garlic, minced, grated parmesan cheese, chopped fresh dill or 3 tsp dried dill, salt, pepper

spaghetti, olive oil, scallions, diagonally sliced, cooked chicken, diced, dolcelatte, diced, creme fraiche, lemon juice, parsley, chopped, pine nuts, lightly toasted, fresh ground black pepper

spaghetti, olive oil, button mushroom, sliced thin, garlic cloves, finely chopped, morningstar farms meal starters grillers recipe crumbles, kosher salt, black pepper, diced tomatoes (i used petite diced), half-and-half cream, grated parmesan cheese, fresh flat leaf parsley, roughly chopped

spaghetti, olive oil, smoked streaky bacon, sliced, mushrooms, sliced, chopped tomatoes , with garlic, dried chili pepper flakes (according to taste), parsley, chopped, sugar, salt & freshly ground black pepper