110 spaghetti with garlic and feta Recipes

olive oil, dried oregano, garlic, minced, diced tomatoes, sliced green onion, chopped fresh parsley, divided (i usually subsitute dried parsley), lemon juice, spaghetti, cooked (about 4 cups cooked ), crumbled feta cheese

olive oil, dried oregano (mediterranean is best), mushroom, sliced, green onion, sliced, garlic clove, minced, tomato sauce, tomato, diced, sugar, kalamata olive, pitted and sliced, fresh parsley, minced, red wine vinegar, spaghetti , cooked al dente, feta cheese, crumbled, fresh ground pepper

extra-virgin olive oil, head garlic, cloves peeled and thinly sliced lengthwise, onion, finely chopped, dried currants, green swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately, water, spaghetti, kalamata olives , cut into slivers, feta, crumbled (1 1/2 cups)

spaghetti , cooked al dente, green olives, bell pepper, diced, garlic cloves, minced, english cucumber, diced, dried oregano, feta cheese, red onion, diced, tomatoes, diced, white beans, drained and rinsed, olive oil, red wine vinegar, fresh basil, chopped, salt and pepper

spaghetti squash (2 lb), boneless skinless chicken breast half (6 oz), cut into 1/2-inch cubes, chopped onion, chopped sweet red pepper, garlic cloves, minced, dried oregano, dried basil, salt, pepper, olive oil, fresh baby spinach, marinated artichoke hearts, drained, chopped pitted greek olives, crumbled feta cheese

beef mince, brown onion, grated, carrot, peeled & grated, flat leaf parsley, finely chopped, fresh breadcrumb, feta cheese, crumbled, egg, lightly beaten, plain flour, olive oil, brown onion, finely chopped, garlic cloves, crushed, tomato paste, diced tomatoes, beef stock, dried spaghetti, parmesan cheese, finely grated, basil leaves

olive oil, onion, chopped, garlic clove, minced, diced tomatoes, salt, pepper, spaghetti, eggplants, diced in 3 inch pieces, olive oil, basil, feta cheese

spaghetti squash, ground beef (or veggie burger) or 1 lb ground turkey (or veggie burger) or 1 lb ground chicken (or veggie burger), garlic cloves, crushed, diced, onion, finely chopped, bell pepper, diced (use all colors, red, green, yellow , orange for color), diced tomatoes, salt and pepper, oil or 1 tsp cooking spray, italian seasoning mix (oregano , basil, etc), cheddar cheese or 1 cup feta

spaghetti , 100% durum wheat semolina (i use an italian import called garofalo, #9 size), onion, medium size sweet yellow, garlic clove, large, fresh greek oregano leaves to taste, stripped from stem, i tbsp capers, feta, coarsely crumbled, sliced kalamata olives, lemon, light olive oil (for saute ), high quality extra virgin olive oil (to finish the dish), coarse kosher salt, coarsely ground black pepper

spaghetti squash, prepared and kept warm, shrimp, peeled and deveined, chopped romano tomatoes, olive oil, fresh garlic clove, peeled and minced, fresh basil, white wine, butter, crushed red pepper flakes, salt, fresh lemon, feta cheese with garlic and herbs

tomatoes, seeded and cut into 1/2-inch pieces (about 3), kalamata olives or 1/2 cup other black olives, pitted, feta cheese, crumbled, capers, drained, parsley, chopped, salt and pepper, spaghetti, olive oil, garlic, minced

tomatoes (about 3), seeded and cut into 1/2-inch pieces, kalamata or other black olives, pitted, feta cheese, crumbled, drained capers, chopped flat-leaf parsley, salt, fresh-ground black pepper, spaghetti, olive oil, garlic, minced

spaghetti squash, olive oil, garlic clove, crushed, shrimp, peeled and deveined, lemon juice, fresh oregano leaves (or 1 tsp dry ), salt, ground black pepper, watercress, tomatoes, halved, crumbled feta cheese, pine nuts

navy beans (drained and rinsed ), chopped fresh basil, dried oregano, olive oil, divided, white wine vinegar, spaghetti squash, spinach, butter, chopped onion, garlic cloves, chopped fine, crumbled feta cheese, salt and pepper, grated parmesan cheese

spaghetti squash, assortment of fresh and/or dried mushrooms - if fresh only, use 2 lbs of your desired type or assortment of mushrooms - i used 4 - 1oz packages of dried mushrooms as follows: 1 shitake, 1 porcini, 2 oyster, plus an 8 oz package of fresh cremini mushrooms, butter, garlic olive oil, tblspns olive oil, head garlic, fine sea salt, black pepper, dried sage, dried thyme, dried oregano, crumbled feta cheese

spaghetti or vermicelli, olive oil, shallot halved and thinly sliced, garlic minced, greek seasoning or dried oregano, lump snow crabmeat, spinach leaves torn, grape tomatoes halved, fresh lemon juice, lemon zest grated, sundried tomato-basil feta crumbles

spaghetti, lamb chops, garlic clove, green pepper, red onion, feta cheese, diced tomatoes, olives, sliced works best, olive oil, greek salad dressing (oil based dressings work best)

spaghetti, olive oil, garlic cloves, coarsely chopped, onion, thinly sliced, tomatoes, halved, kalamata olives, pitted and halved, eggs, heavy cream, kosher salt, fresh ground black pepper, red pepper flakes (optional), fresh basil leaves, chopped, fontina, grated, feta, crumbled, parmesan cheese, shredded