430 spaghetti with fresh tomato and basil sauce Recipes

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

ground beef, onion, finely chopped (throw it in a blender), garlic cloves, finely chopped, eggs, beaten, italian breadcrumbs, salt, pepper, chopped fresh basil, mozzarella cheese, pearls, marinara sauce (recipe follows or use 4 jars tomato sauce), spaghetti (1 box), garlic cloves, onion, chopped, carrots, chopped, celery ribs, chopped, san marzano tomatoes, chopped fresh basil, red wine, olive oil, butter, water (fill empty tomato can and dump it in), salt, pepper

ground beef, diced tomatoes, undrained, tomato paste, beef broth, brown sugar, minced fresh marjoram or 1 tbsp dried marjoram, garlic powder, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 2 tsp dried oregano, minced fresh parsley, salt, bay leaf, hot cooked spaghetti

ground beef, diced tomatoes, undrained, tomato paste, beef broth, brown sugar, minced fresh marjoram or 1 tbsp dried marjoram, garlic powder, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 2 tsp dried oregano, minced fresh parsley, salt, bay leaf, hot cooked spaghetti

cooked spaghetti , any brand any kind thin linguini whatever, spaghetti sauce , any brand any kind use homemade if you have it about 4-1/2 cups, parmesan cheese, grated, mozzarella cheese, shredded, diced tomatoes, undrained or 1 (16 oz) can whole canned tomatoes, cut up by you, undrained, olive oil , vegetable corn canola whatever you have on hand, garlic powder or 1 -2 garlic clove, smashed fresh garlic, black olives, cut in half, dried oregano (optional), basil (optional), parsley (optional), italian spices (optional)

garlic cloves, minced and chopped, red onion , julienned, zucchini , julienned, stalks celery , cut on angle, fresh basil, chopped (or 2 tbsp dried basil), tomatoes , julienned, salt and pepper, extra virgin olive oil, spaghetti (use good ), anchovy (optional), green pepper (optional), hot pepper (optional), hot sauce (optional)

soft bread crumbs, grated parmesan cheese, milk, egg, lightly beaten, minced fresh parsley, garlic powder, salt, pepper, ground beef, ground pork, chopped onion, garlic clove, minced, olive oil, whole tomatoes, quartered, tomato sauce, tomato paste, water, minced fresh parsley, sugar, dried basil, pepper, hot cooked spaghetti

hot italian sausage link (i prefer johnsonville), onion, diced, green pepper, seeded and diced, garlic cloves, pressed (or minced from a jar), pesto sauce, jarred (i use classico traditional basil pesto), eggplant, peeled and diced, zucchini, diced, fresh mushrooms, sliced, dry red wine, crushed tomatoes , with juice, rotel tomatoes and green chilies, spaghetti sauce (use your favorite , i like classico)

olive oil, italian sausage (if not using bulk, remove casing), garlic clove, pressed (the more the better ), tomato paste, whole tomatoes (pureed in blender or food processor), tomato sauce, whole onion, green bell pepper, seeded but not chopped, grated parmesan cheese or 1 cup shredded cheddar cheese, sugar, dried oregano, dried basil, fennel seed, chopped fresh parsley, fresh mushrooms, sliced, salt, pepper, cooked spaghetti, grated parmesan cheese (to garnish )

lean ground beef (90% lean), sliced fresh mushrooms, onion, chopped, diced tomatoes, undrained, tomato paste, tomato sauce, reduced-sodium beef broth, dried parsley flakes, brown sugar, dried basil, dried oregano, salt, pepper, hot cooked spaghetti, shredded parmesan cheese , optional

pizza crusts , prebaked, olive oil, spaghetti sauce , preferably tomato and basil, tomatoes, sliced, fresh mushrooms, sliced, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives (optional), part-skim mozzarella cheese, shredded, feta cheese , crumbled tomato and basil, fresh basil, minced or 1/2 tsp dried basil, fresh rosemary, minced or 1/2 tsp dried rosemary, crushed, chives, minced

prebaked 12-inch pizza crust, olive oil, tomato and basil spaghetti sauce, tomatoes, sliced, sliced fresh mushrooms, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives , optional, shredded part-skim mozzarella cheese, crumbled tomato and basil feta cheese, minced fresh basil or 1/2 tsp dried basil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced chives

olive oil, onion, chopped, garlic cloves, minced, tomato paste, crushed fire-roasted tomatoes , liquid included, minced adobo seasoning, to taste (or more ), chopped oregano leaves, fresh rosemary, salt, torn fresh basil leaf, ground turkey, fresh whole wheat bread, crusts removed , pulsed into crumbs, grated parmesan cheese, plus more for serving, grated carrot, chopped onion, garlic cloves, minced, minced fresh parsley leaves , plus more for garnish, minced fresh thyme leaves, egg, lightly beaten, salt, fresh ground black pepper, whole wheat spaghetti

lean ground beef, italian turkey sausage link, casings removed and crumbled, chopped sweet onion, no-salt-added tomato sauce, turkey pepperoni, sugar, minced fresh parsley or 1/2 tsp dried parsley flakes, fresh basil or 1/2 tsp dried basil, uncooked whole wheat spaghetti, grated parmesan cheese

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

crushed tomatoes, tomato puree, tomato paste, olive oil, fresh garlic cloves, fresh onion, garlic powder, onion powder, fresh parsley, minced, dried basil , minced basil or 2 tbsp fresh minced basil, salt, to taste (add near end of cooking ), black pepper

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)

hot italian sausage, lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, tomato paste, tomato sauce, water, basil, oregano, fennel seed, dried parsley flakes, chicken bouillon cube (or 1 tsp granules ), baking soda, brown sugar, salt, cayenne pepper, fresh coarse ground black pepper, red wine (a good cabernet ), spaghetti