Pizza Spaghetti Recipe

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Pizza Spaghetti
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook the beef, sausage and onion over medium heat until is no longer pink;drain.
  2. Stir in the tomato sauce, pepperoni,sugar, parsley and basil. Bring to a boil. Reduce heat, simmer,uncovered, for 20-25 minutes or until thickened. Meanwhile, cook the spaghetti according to the package directions. Drain spaghetti,toss with sauce. Sprinkle each serving with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.73 Kcal (1355 kJ)
Calories from fat 75.94 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 60.83mg 20%
Sodium 633.86mg 26%
Potassium 390.37mg 8%
Total Carbs 38.9g 13%
Sugars 4.21g 17%
Dietary Fiber 0.98g 4%
Protein 26.49g 53%
Vitamin C 14.3mg 24%
Iron 6.5mg 36%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 183.97 Kcal (770 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 13%
Cholesterol 34.57mg 20%
Sodium 360.21mg 26%
Potassium 221.84mg 8%
Total Carbs 22.1g 13%
Sugars 2.39g 17%
Dietary Fiber 0.56g 4%
Protein 15.05g 53%
Vitamin C 8.1mg 24%
Iron 3.7mg 36%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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